Description
Irresistible Pizza Monkey Bread is the ultimate crowd-pleaser that combines gooey cheese, savory turkey pepperoni, and warm, pillowy biscuit dough into a delightful pull-apart treat. Perfect for game nights or casual gatherings, this easy-to-make dish is sure to create unforgettable memories with every cheesy bite. Customizable to your taste, itβs destined to become a favorite in your kitchen!
Ingredients
Scale
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- 1 cup marinara sauce (plus extra for serving)
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 2 tbsp olive oil
Instructions
- Preheat oven to 350Β°F (175Β°C) and grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and place them in a large bowl.
- Add mozzarella cheese, turkey pepperoni, Italian herbs, and olive oil; mix until well combined.
- Layer half of the mixture in the bundt pan, drizzle with half of the marinara sauce, add the remaining mixture followed by another drizzle of marinara.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before flipping onto a serving platter.
- Serve warm with extra marinara on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 265
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - Feel free to swap in your favorite toppings like bell peppers or olives for added flavor. - For an extra kick, try adding crushed red pepper flakes to the mixture. - Store leftovers in an airtight container for up to three days; reheat at 300Β°F (150Β°C).