Description
Pistachio Raspberry Cake is a delightful fusion of nutty pistachios and tangy raspberries, creating a moist and vibrant dessert that’s perfect for any occasion. Whether you’re celebrating a birthday or enjoying a casual gathering, this stunning green and pink cake is sure to impress your guests. With its easy preparation and eye-catching presentation, it promises to be a favorite among dessert lovers.
Ingredients
Scale
- 1 Β½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- Β½ tsp salt
- Β½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- ΒΎ cup coarsely chopped pistachios
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Beat in eggs one at a time followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in pistachios and raspberries.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 20g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor variations, consider using almonds or walnuts instead of pistachios. - Substitute blueberries for raspberries for a different fruity twist. - Ensure all ingredients are at room temperature for optimal results.