Description

Peanut Butter Oreo Cookie Balls are a deliciously indulgent treat that combines the creamy richness of peanut butter and the crunch of Oreo cookies, all enveloped in a silky chocolate coating. These no-bake delights are perfect for parties, gatherings, or an everyday sweet escape. With just a few simple ingredients, you can create these crowd-pleasers that evoke nostalgic flavors reminiscent of childhood desserts.

Ingredients

Scale

15 Oreo cookies (crushed)
1 cup creamy peanut butter
1 cup powdered sugar
1 cup semi-sweet chocolate chips
2 tsp coconut oil

Instructions

Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
In a large bowl, combine crushed Oreos, peanut butter, and powdered sugar until well mixed.
Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
Chill the cookie balls in the freezer for 30 minutes to firm up.
Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
Dip each chilled ball into melted chocolate, allowing excess to drip off before placing back on the baking sheet.
Let set at room temperature or refrigerate until chocolate is firm.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 143
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: For added crunch, mix in chopped nuts or colorful sprinkles before rolling into balls. Substitute almond or cashew butter for a unique flavor twist. Store leftovers in an airtight container in the refrigerator for up to two weeks.