Description
Savor the mouthwatering flavors of Parmesan Chicken Meatloaf, a delicious twist on the classic dish. Made with lean ground chicken and enriched with fresh Parmesan cheese, this meatloaf offers a delightful combination of juicy texture and cheesy goodness. Perfect for family dinners or meal prep, itβs a comforting and nutritious option that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375Β°F (190Β°C). Prepare a loaf pan by spraying it with nonstick cooking spray.
- In a large bowl, mix together ground chicken, Parmesan cheese, parsley, onion, garlic powder, breadcrumbs, eggs, salt, and pepper until well combined.
- Transfer the mixture into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until the internal temperature reaches 165Β°F (74Β°C) and the top is golden brown.
- Allow the meatloaf to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: To enhance moisture in your meatloaf, consider adding finely chopped bell peppers or mushrooms. For added flavor variations, try mixing in different cheeses like mozzarella or cheddar. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.