Description
Oreo Balls, also known as Oreo Truffles, are delectable no-bake treats that blend the classic taste of crushed Oreo cookies with rich cream cheese and a velvety chocolate coating. Perfect for any gathering or cozy night in, these bite-sized delights are incredibly easy to make and can be customized with various toppings. With their irresistible sweetness, theyβre sure to be a hit at parties or simply enjoyed as an indulgent snack.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark, milk, or white)
- Optional: sprinkles, crushed nuts, or coconut flakes
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes to firm up.
- While chilling, melt the chocolate melts in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate using a fork and place back on parchment paper. Add toppings while still wet.
- Refrigerate for 15-20 minutes until set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a vegan version, substitute cream cheese with dairy-free cream cheese and use vegan-friendly chocolate.- Experiment with flavored Oreos, like mint or peanut butter, for unique taste variations.