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Olive Garden Stuffed Chicken Marsala

  • Author: Adeline
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Olive Garden Stuffed Chicken Marsala is a delectable dish that features tender chicken breasts filled with a creamy blend of spinach, ricotta, and mozzarella. This savory delight is seared to golden perfection and then baked in a flavorful broth, creating a comforting meal that’s perfect for family dinners or special occasions. With its rich flavor and elegant presentation, this recipe will impress your guests and elevate your dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 cups fresh spinach (chopped)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves fresh garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375Β°F (190Β°C) and prepare a baking dish with nonstick spray.
  2. In a mixing bowl, combine chopped spinach, ricotta, mozzarella, minced garlic, salt, and pepper until well blended.
  3. Slice pockets into each chicken breast carefully. Generously stuff each pocket with the cheesy spinach mixture.
  4. Heat olive oil in a skillet over medium-high heat and sear stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
  5. Place the seared chicken in the prepared baking dish, pour chicken broth around them without drowning them, cover with foil, and bake for 25-30 minutes until fully cooked.
  6. Let rest for five minutes before slicing open to reveal the cheesy filling. Drizzle with remaining broth before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed chicken breast (approximately 200g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 530mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: - For added flavor, consider incorporating fresh herbs like basil or sun-dried tomatoes into the filling. - Substitute turkey or beef if desired; just adjust cooking times accordingly. - Store leftovers in an airtight container in the fridge for up to three days.

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Find it online: https://worldbestrecipes.com/irresistible-olive-garden-stuffed-chicken-marsala-recipe/