Description
No-Bake Strawberry Jello Lasagna is a refreshing and indulgent dessert that features layers of creamy fillings and vibrant strawberry-flavored gelatin. This easy-to-make treat requires no baking, making it perfect for picnics, parties, or simply satisfying your sweet cravings. With its colorful presentation and delightful flavors, it’s sure to be a hit with family and friends.
Ingredients
Scale
- 1 package (3 oz) strawberry jello
- 1 cup boiling water
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip or whipped topping
- 2 cups sliced fresh strawberries
- 1 cup graham cracker crumbs
Instructions
- Prepare the Jello: Dissolve the strawberry jello in 1 cup of boiling water and set aside to cool.
- Mix Cream Cheese Layer: Beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar, then fold in half of the whipped topping.
- Assemble Layers: In a 9×13 dish, layer graham cracker crumbs, half of the cream cheese mixture, half of the jello, and top with sliced strawberries. Repeat layers.
- Chill: Cover and refrigerate for at least 4 hours or overnight until set.
- Serve: Slice into squares and enjoy chilled, garnished with extra whipped topping if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 23g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Substitute strawberries with blueberries or peaches for a fruity twist. Add lemon zest to the cream cheese layer for an extra zing. Ensure all layers are completely chilled before serving for clean cuts.