Description
No Bake Mini Biscoff Cheesecakes are a creamy, indulgent treat that combines the rich flavors of Biscoff cookies with a smooth cheesecake filling. These delightful desserts are perfect for any occasion, whether itβs a birthday celebration or a casual sweet craving. With no baking required, they come together quickly and can be customized to suit your taste. Each mini cheesecake is a bite-sized explosion of flavor that will leave your guests wanting more!
Ingredients
Scale
- 15 Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix crushed Biscoff cookies with melted butter until well combined.
- Press the mixture into mini cheesecake cups or muffin tins lined with cupcake liners and refrigerate for about 30 minutes.
- Beat softened cream cheese in another bowl until smooth; gradually add powdered sugar and vanilla extract until fully incorporated.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon or pipe the cheesecake filling over the chilled crusts and smooth out the tops; sprinkle additional crushed Biscoff on top.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Ensure cream cheese is at room temperature for easier mixing. Substitute Biscoff cookies with Oreos or graham crackers to explore different flavors. Enhance your cheesecakes by adding toppings like whipped coconut cream or chocolate drizzle.