Description
No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is an indulgent dessert that offers a delightful combination of creamy and crunchy textures.
Ingredients
Scale
- 1 Β½ cups graham cracker crumbs
- Β½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form an even layer.
- Make the filling: Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
- Assemble the pie: Spread the cream cheese mixture evenly over the crust.
- Whip up chocolate cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Top your pie: Spread or pipe the chocolate whipped cream generously over the filled pie.
- Chill: Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For variations, try using almond or cashew butter instead of peanut butter. Adding crushed nuts or chocolate chips to the filling can enhance texture.