Description

Moist Lemon Butter Cake is a heavenly dessert that combines a rich buttery base with vibrant lemon zest, creating a delightful balance of sweetness and tanginess. This cake’s soft, melt-in-your-mouth texture makes it perfect for any occasion—be it brunches, birthdays, or simply a sweet treat to brighten your day. With easy-to-follow steps, even novice bakers will impress their friends and family with this crowd-pleaser that transforms ordinary moments into joyful celebrations.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
Zest of 1 lemon
3 large eggs (room temperature)
¼ cup lemon juice (freshly squeezed)
½ cup milk (or plant-based milk)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In one bowl, whisk together the flour, baking powder, and salt; set aside.
In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
Add the lemon zest and eggs one at a time, beating well after each addition.
Gradually mix in the dry ingredients alternately with the milk until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before serving; drizzle with lemon glaze or sprinkle with powdered sugar for added charm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: For added moisture, consider replacing some butter with yogurt or applesauce. Experiment with different citrus fruits like lime or orange for unique variations.