Description
Marry Me Shrimp Pasta is a romantic and indulgent dish that brings the flavors of a gourmet meal right to your table. Succulent shrimp are sautΓ©ed and combined with a rich, creamy sauce, creating a culinary experience that is perfect for date nights or special occasions. With its vibrant colors and delightful textures, this pasta dish promises to impress your loved ones and leave them craving more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine or linguine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Β½ cup sun-dried tomatoes, chopped
- Β½ cup grated Parmesan cheese
- ΒΌ cup fresh basil leaves, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. SautΓ© shrimp and minced garlic until shrimp turns pink (about 2 minutes per side).
- Add heavy cream and chicken broth; stir and bring to a simmer.
- Mix in sun-dried tomatoes, Parmesan cheese, salt, pepper, and basil; simmer for a few more minutes.
- Fold in cooked pasta until well-coated with sauce.
- Serve immediately, garnished with additional basil or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: - For added flavor, consider using lemon zest or red pepper flakes. - Substitute shrimp with boneless chicken for an alternative protein option. - Leftovers can be stored in an airtight container in the fridge for up to three days.