Catch a whiff of this heavenly Marry Me Shrimp Pasta, and you might just find yourself daydreaming about romantic dinners and candlelit evenings. Imagine succulent shrimp dancing atop perfectly cooked pasta, bathed in a creamy sauce that whispers sweet nothings to your taste buds. With flavors that pop and textures that delight, this dish is sure to enchant anyone who takes a bite.

Now, let me take you on a little journey down memory lane. Picture this: I was nervously preparing dinner for someone special, and I wanted to impress without feeling like I’d signed up for an episode of a cooking competition. This Marry Me Shrimp Pasta became my culinary superhero that night, transforming an ordinary meal into an unforgettable experience. Perfect for cozy weekends or spontaneous date nights, it’s time to roll up those sleeves and make some magic happen in the kitchen!

Ingredients for Marry Me Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, peeled shrimp—fresh or frozen works! Just be sure they’re thawed before cooking.
• Pasta: Choose your favorite type—fettuccine or linguine are excellent choices for holding onto the sauce.
• Garlic: The more garlic, the better! Fresh cloves deliver robust flavor; minced garlic in jars can work too if you’re in a pinch.
• Heavy Cream: This adds rich creaminess—use full-fat for that luxurious mouthfeel.
• Chicken Broth: Adds depth to the dish; homemade or store-bought works perfectly here.
• Sun-Dried Tomatoes: These little gems add tangy sweetness and vibrant color—look for them packed in oil for extra flavor!
• Parmesan Cheese: Freshly grated enhances the dish’s flavor profile; avoid pre-grated varieties if possible.
• Fresh Basil: A handful of fresh basil leaves will brighten up the sauce and finish off this delightful dish beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Marry Me Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook Your Pasta

Bring a large pot of salted water to boil and cook your pasta according to package instructions until al dente. Drain and set aside while you work your magic on the shrimp.

Step 2: Sauté That Shrimp

In a large skillet over medium heat, add a splash of olive oil (or butter if you’re feeling fancy). Toss in your fresh shrimp along with minced garlic and cook until the shrimp turn pink—about two minutes per side should do it!

Step 3: Create Creamy Goodness

Add in heavy cream and chicken broth to your skillet with the shrimp. Stir gently while bringing it all to a simmer. The aroma will have you swooning—it’s like love at first sight!

Step 4: Add Flavor Bombs

Stir in sun-dried tomatoes, Parmesan cheese, salt, pepper, and chopped fresh basil into the creamy mixture. Let it simmer for another couple of minutes until everything melds together like an old married couple.

Step 5: Combine Everything

Carefully fold in your cooked pasta with the luscious shrimp mixture until well-coated. You can almost hear it calling out “Marry Me!”

Step 6: Serve It Up

Transfer your decadent creation onto plates or into bowls. Garnish with additional basil or cheese if desired—a sprinkle will do!

Now that you’ve created this culinary masterpiece, it’s time to enjoy every delectable bite. Share with someone special or savor it all by yourself—you deserve it!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then boil your pasta while preparing the sauce. This method keeps everything moving smoothly and ensures that each component is perfectly cooked and ready to shine.

Add Your Touch

Get creative! Swap out chicken for turkey or beef, toss in some fresh veggies like spinach or bell peppers, or sprinkle in your favorite spices for a flavor kick. Personalizing this dish makes it truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on low heat in a skillet, adding a splash of broth to keep everything moist and delicious.

Sometimes I whip up this dish for friends, and their reactions are priceless—nothing beats seeing them totally impressed with my culinary wizardry while secretly thinking about how easy it was to make!

FAQs

What is the best type of shrimp to use for Marry Me Shrimp Pasta?

For Marry Me Shrimp Pasta, jumbo or extra-large shrimp works best. These sizes provide a satisfying bite and absorb flavors well. Make sure to choose fresh or high-quality frozen shrimp. If using frozen shrimp, thaw them properly before cooking. This ensures your dish maintains the right texture and flavor profile, making every bite a delight.

Can I make Marry Me Shrimp Pasta without cream?

Yes, you can prepare a lighter version of Marry Me Shrimp Pasta without cream. Substitute with a mixture of vegetable broth and a splash of lemon juice for added acidity. You could use cashew cream or coconut milk as an alternative for richness while keeping it dairy-free. This approach maintains the dish’s creamy texture and enhances the overall flavor.

How long does it take to cook Marry Me Shrimp Pasta?

Cooking Marry Me Shrimp Pasta typically takes about 30 minutes from start to finish. Begin by boiling the pasta, which usually takes around 8-10 minutes depending on the type you choose. Meanwhile, sauté the shrimp and prepare the sauce in another pan. Combining everything together will require an additional 5-7 minutes, ensuring that all ingredients meld beautifully.

Can I substitute chicken for shrimp in this recipe?

Absolutely! If you prefer chicken over shrimp, you can easily make this substitution in Marry Me Shrimp Pasta. Use boneless chicken breast or thighs cut into bite-sized pieces. Cook them thoroughly until golden brown and tender before adding them to your pasta dish. This option still provides a delicious meal while catering to different protein preferences.

Conclusion for Marry Me Shrimp Pasta

In summary, Marry Me Shrimp Pasta is a delightful dish full of flavor and texture, perfect for any occasion. By using high-quality shrimp or substituting with chicken, you can adapt it to your liking while maintaining its rich taste. Remember to use fresh ingredients like garlic and herbs to elevate the dish further. Whether you’re impressing someone special or enjoying a cozy night in, this recipe is sure to please every palate!

Print

Marry Me Shrimp Pasta

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Marry Me Shrimp Pasta is a romantic and indulgent dish that brings the flavors of a gourmet meal right to your table. Succulent shrimp are sautéed and combined with a rich, creamy sauce, creating a culinary experience that is perfect for date nights or special occasions. With its vibrant colors and delightful textures, this pasta dish promises to impress your loved ones and leave them craving more.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine or linguine pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup sun-dried tomatoes, chopped
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil leaves, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

---

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Sauté shrimp and minced garlic until shrimp turns pink (about 2 minutes per side).
3. Add heavy cream and chicken broth; stir and bring to a simmer.
4. Mix in sun-dried tomatoes, Parmesan cheese, salt, pepper, and basil; simmer for a few more minutes.
5. Fold in cooked pasta until well-coated with sauce.
6. Serve immediately, garnished with additional basil or cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 620
• Sugar: 4g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 220mg

Keywords: - For added flavor, consider using lemon zest or red pepper flakes. - Substitute shrimp with boneless chicken for an alternative protein option. - Leftovers can be stored in an airtight container in the fridge for up to three days.