Description

Lobster Pot Pie is an exquisite dish that combines tender lobster meat with a rich, creamy filling, all nestled in a flaky golden crust. Perfect for cozy dinners or special occasions, this recipe transforms everyday meals into gourmet experiences. The enticing aroma and delightful flavors will impress your guests and create lasting memories around the table.

Ingredients

Scale

1 lb lobster meat (fresh or cooked)
4 tbsp unsalted butter
1 medium onion, diced
1 cup carrots, sliced
1 cup celery, chopped
½ cup all-purpose flour
2 cups low-sodium vegetable broth
1 cup heavy cream
1 tsp dried thyme
1 cup frozen peas
2 sheets puff pastry

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, melt butter and sauté onions, carrots, and celery until soft (about 5 minutes).
Sprinkle flour over the veggies; stir for 2 minutes. Gradually add vegetable broth while stirring until smooth.
Stir in heavy cream, thyme, salt, and pepper to taste; then add lobster meat and peas.
Transfer filling to a greased baking dish; cover with puff pastry and seal edges.
Bake for 25 to 30 minutes or until the pastry is golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 233g)
Calories: 420
Sugar: 3g
Sodium: 760mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 16g
Cholesterol: 90mg

Keywords: - For extra flavor, use fresh herbs instead of dried. - Substitute lobster with crab or shrimp if desired. - Leftovers can be stored in an airtight container for up to three days.