Description
Levain Bakery Chocolate Toffee Cookies are a decadent treat that combines rich chocolate and crunchy toffee bits, delivering an indulgent experience in every soft, gooey bite. Perfect for cozy afternoons or festive gatherings, these cookies will fill your kitchen with delightful aromas and create sweet memories with every batch.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips and toffee bits.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - Chill cookie dough for at least 30 minutes before baking for enhanced texture. - Customize by adding nuts or using dark chocolate chips for a richer flavor.