Description
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful culinary experience that combines tender chicken coated in a zesty, cheesy crust with a rich, creamy lemon sauce. This dish is perfect for impressing guests or treating yourself to a comforting meal. With its vibrant flavors and appealing presentation, itβs sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Pecorino Romano cheese
- 1 cup plain breadcrumbs (or panko)
- Zest and juice of 2 fresh lemons
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- Β½ cup unsweetened cream alternative (like coconut cream)
- 1 tsp agar-agar powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400Β°F (200Β°C) and lightly grease a baking dish.
- Pat the chicken dry and season with salt and pepper.
- In a bowl, mix breadcrumbs, Pecorino cheese, lemon zest, minced garlic, and olive oil until moistened.
- Coat each chicken breast with the breadcrumb mixture, pressing firmly to adhere.
- Place the coated chicken in the baking dish and bake for 25β30 minutes until golden brown and cooked through (internal temperature of 165Β°F).
- While baking, whisk together chicken broth, cream alternative, lemon juice, and agar-agar in a saucepan over medium heat until thickened. Season to taste.
- Serve baked chicken drizzled with creamy lemon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (about 8 oz)
- Calories: 440
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Enhance flavor by adding fresh herbs like thyme or rosemary. Substitute turkey or pork for different protein options. Pair this dish with roasted vegetables or a light salad for a complete meal.