Description
Lemon Lavender Cheesecake is a delightful dessert that beautifully blends zesty lemon and aromatic lavender for a refreshing treat. Each creamy slice strikes the perfect balance between tart and sweet, making it an ideal choice for gatherings or cozy nights in. This easy-to-make cheesecake can be prepared ahead of time, allowing you to savor precious moments with loved ones while impressing them with your culinary skills.
Ingredients
Scale
- 1 Β½ cups graham cracker crumbs
- Β½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ΒΎ cup granulated sugar
- 1 cup sour cream
- Β½ cup fresh lemon juice
- Zest of 2 lemons
- 2 tbsp edible lavender flowers (food-grade)
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350Β°F (175Β°C). In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- Beat cream cheese and sugar in another bowl until smooth. Add sour cream, lemon juice, lemon zest, and lavender; mix until creamy.
- Dissolve agar-agar in water over medium heat as per package instructions. Gradually add to the cheesecake mixture while blending.
- Pour filling over crust and smooth with a spatula. Bake for 45-50 minutes until set but slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider incorporating vanilla extract or topping the cheesecake with fresh berries. Ensure cream cheese is at room temperature for a smoother texture.