Description
Knock You Naked Bars are a decadent dessert that masterfully blends gooey chocolate and rich caramel atop a chewy base, creating a treat thatβs hard to resist. Perfect for any occasion, these bars deliver layers of flavor and texture that will wow your guests or satisfy your sweet cravings. Easy to make and even easier to enjoy, they are destined to become a favorite in your dessert lineup.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 cups semi-sweet chocolate chips
- 1 cup coconut flakes
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease or line a baking pan with parchment paper.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually mix in the flour and baking powder until just combined; avoid overmixing.
- Gently fold in the chocolate chips and coconut flakes until evenly distributed.
- Pour the mixture into the prepared pan and bake for 25-30 minutes or until golden brown on top.
- Allow to cool in the pan for at least 10 minutes before transferring to a wire rack. Cut into squares once fully cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by adding nuts or dried fruits based on preference. Store leftovers in an airtight container for up to one week; reheat briefly in the microwave for a warm treat.