Description
Italian Sausage with Bow Tie Pasta is a delightful and savory dish that brings the heart of Italy to your dinner table. Each bite features tender bow tie pasta enveloped in a rich tomato sauce, complemented by the robust flavors of Italian chicken sausage and fresh herbs. Perfect for weeknight meals or family gatherings, this dish is not only quick to prepare but also customizable to suit your flavor preferences. Experience a taste sensation that will make everyone feel like they’re dining at an Italian trattoria right at home.
Ingredients
Scale
- 8 oz bow tie pasta
- 12 oz Italian chicken sausage (sliced)
- 3 cloves fresh garlic (minced)
- 28 oz canned crushed tomatoes
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot, add the bow tie pasta, and cook until al dente according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in crushed tomatoes and chicken broth, stirring well. Let simmer for about 10 minutes, seasoning with salt and pepper.
- Toss drained pasta into the skillet, mixing thoroughly to coat with sauce.
- Remove from heat, stir in chopped basil, drizzle with olive oil, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to substitute turkey sausage for a leaner option. Add vegetables like spinach or bell peppers for extra nutrition. For heat lovers, sprinkle crushed red pepper flakes before serving.