The moment you take a bite of Italian sausage with bow tie pasta, the world fades away. Each twist of the bow tie captures savory sausage and rich tomato sauce, creating a symphony of flavors that dances across your palate. The aroma wafts through your kitchen, making your neighbors wonder if they should be knocking at your door for a taste.

Maybe it’s my Italian grandmother’s secret recipe or just the sheer joy of twirling those cute little pasta shapes around my fork, but this dish brings back memories of family gatherings filled with laughter. Whether it’s a cozy weeknight dinner or a festive family celebration, this delightful meal promises to be the highlight of any occasion—guaranteed to make you feel like an Italian chef in your own kitchen!

Ingredients for Italian Sausage with Bow Tie Pasta

Here’s what you’ll need to make this delicious dish:

• Bow Tie Pasta: Choose high-quality dried bow tie pasta for the best texture and flavor; cook according to package directions.
• Italian Chicken Sausage: Opt for spicy or mild chicken sausage depending on your heat preference; slice into bite-sized pieces.
• Fresh Garlic: Mince two to three cloves for that aromatic kick that makes everything better.
• Canned Crushed Tomatoes: Use high-quality crushed tomatoes for a rich sauce base; San Marzano are always a great choice.
• Fresh Basil: Add chopped fresh basil at the end for a burst of flavor; dried basil works too if fresh isn’t available.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to enhance flavors without overwhelming saltiness in your dish.
• Olive Oil: A splash of extra virgin olive oil adds richness and depth; drizzle it over pasta before serving for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Italian Sausage with Bow Tie Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add bow tie pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2: Sauté the Sausage

In a large skillet over medium heat, add olive oil. Once hot, toss in sliced chicken sausage and sauté until browned and fully cooked, about 5-7 minutes.

Step 3: Add Garlic

Stir in minced garlic and cook for another minute until fragrant. Be careful not to burn it; burnt garlic is as desirable as socks on Christmas morning!

Step 4: Create the Sauce

Pour in canned crushed tomatoes along with chicken broth. Stir well and let simmer for about 10 minutes until slightly thickened. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

Add drained bow tie pasta into the skillet with the sauce mixture. Toss everything together gently so each piece gets coated with that yummy sauce.

Step 6: Garnish and Serve

Remove from heat and stir in freshly chopped basil just before serving. Transfer onto plates or into bowls, drizzle with olive oil, and enjoy your culinary masterpiece!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as if you were dining under an Italian sunset!

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then cook your bow tie pasta according to package instructions while preparing the sauce. Finish by combining everything in one glorious pot for maximum flavor.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like spinach or bell peppers. For extra zing, sprinkle crushed red pepper flakes or fresh herbs. The possibilities are endless, so get creative!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth to keep everything moist and delicious.

Sharing this recipe with my friends turned into an unforgettable evening filled with laughter and compliments—one even asked if I was secretly a chef! It’s those moments that keep me cooking with joy.

FAQs:

What ingredients do I need for Italian Sausage with Bow Tie Pasta?

To make Italian Sausage with Bow Tie Pasta, you’ll need the following ingredients: bow tie pasta, chicken or turkey sausage, garlic, onion, bell peppers, diced tomatoes, vegetable broth, olive oil, and Italian herbs like basil and oregano. You can also add spinach or zucchini for extra flavor and nutrition. This combination of ingredients creates a delicious dish that’s packed with flavor and is easy to prepare.

How long does it take to cook Italian Sausage with Bow Tie Pasta?

Cooking Italian Sausage with Bow Tie Pasta takes about 30 to 40 minutes from start to finish. Begin by cooking the bow tie pasta according to package instructions. While the pasta cooks, sauté the sausage, garlic, and vegetables in olive oil until they are tender. After that, combine everything in one pot and let it simmer briefly to meld the flavors together. This quick cooking time makes it a perfect weeknight meal.

Can I make Italian Sausage with Bow Tie Pasta ahead of time?

Yes, you can make Italian Sausage with Bow Tie Pasta ahead of time! To do this, prepare the dish as instructed but slightly undercook the pasta so that it doesn’t become mushy when reheated. Allow it to cool completely before storing it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat on the stovetop or in the microwave until warmed through.

What can I serve with Italian Sausage with Bow Tie Pasta?

Italian Sausage with Bow Tie Pasta pairs well with various sides. A fresh green salad dressed lightly with vinaigrette complements the rich flavors of the dish. Garlic bread or crusty bread is another great choice for soaking up any remaining sauce. For a heartier option, consider serving roasted vegetables or steamed broccoli alongside your pasta for a balanced meal that everyone will enjoy.

Conclusion for Italian Sausage with Bow Tie Pasta:

In summary, Italian Sausage with Bow Tie Pasta is a delightful dish that combines savory flavors and nutritious ingredients. By using chicken or turkey sausage along with fresh vegetables and herbs, you create a wholesome meal that’s easy to prepare. The cooking process is quick and straightforward, making it perfect for busy weeknights. Don’t hesitate to customize your recipe by adding your favorite veggies or spices for personal flair! Enjoy this satisfying meal that brings comfort and taste together seamlessly.

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Italian Sausage with Bow Tie Pasta

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Italian Sausage with Bow Tie Pasta is a delightful and savory dish that brings the heart of Italy to your dinner table. Each bite features tender bow tie pasta enveloped in a rich tomato sauce, complemented by the robust flavors of Italian chicken sausage and fresh herbs. Perfect for weeknight meals or family gatherings, this dish is not only quick to prepare but also customizable to suit your flavor preferences. Experience a taste sensation that will make everyone feel like they’re dining at an Italian trattoria right at home.

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Ingredients

Scale 1x2x3x

• 8 oz bow tie pasta
• 12 oz Italian chicken sausage (sliced)
• 3 cloves fresh garlic (minced)
• 28 oz canned crushed tomatoes
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot, add the bow tie pasta, and cook until al dente according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
3. Stir in minced garlic and sauté for an additional minute until fragrant.
4. Pour in crushed tomatoes and chicken broth, stirring well. Let simmer for about 10 minutes, seasoning with salt and pepper.
5. Toss drained pasta into the skillet, mixing thoroughly to coat with sauce.
6. Remove from heat, stir in chopped basil, drizzle with olive oil, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Feel free to substitute turkey sausage for a leaner option. Add vegetables like spinach or bell peppers for extra nutrition. For heat lovers, sprinkle crushed red pepper flakes before serving.