Description
Italian Crescent Roll Sandwich Bake is a scrumptious dish that elevates your dining experience with layers of tender chicken, gooey mozzarella cheese, and fresh spinach, all wrapped in flaky crescent roll dough. Baked to a golden perfection, this recipe is not only quick to prepare but also offers versatility, making it perfect for busy weeknights or festive gatherings. Each bite promises a delightful flavor explosion that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 2 cups cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup fresh spinach, chopped
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 375Β°F (190Β°C) and spray a baking dish with nonstick spray.
- In a mixing bowl, combine cooked chicken, mozzarella cheese, spinach, and Italian seasoning until well mixed.
- Unroll the crescent roll dough on a floured surface and separate it into triangles.
- Place spoonfuls of the filling onto each triangle and roll up tightly from the wide end.
- Arrange the rolls in the prepared baking dish and drizzle with olive oil and balsamic vinegar.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - Customize fillings by adding bell peppers or substituting turkey for chicken. - Brush rolls with olive oil before baking for extra crispiness. - Store leftovers in an airtight container for up to three days.