Description

Indulge in the comforting embrace of Ina Garten’s Meatloaf, a timeless classic that transforms simple ingredients into a heartwarming dish. With juicy ground beef, aromatic herbs, and a delectable glaze, this meatloaf is perfect for family dinners or gatherings with friends. Every bite bursts with flavor and nostalgia, bringing the warmth of home-cooked goodness to your table.

Ingredients

Scale

1 ½ lbs ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup breadcrumbs (plain or seasoned)
2 large eggs
½ cup ketchup (for glaze)
1 tbsp Dijon mustard (for glaze)
Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a loaf pan with nonstick spray or line a baking sheet with parchment paper.
3. In a skillet, heat olive oil and sauté the onion until translucent. Add minced garlic and cook for an additional minute.
4. In a mixing bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, salt, and pepper. Mix gently until just combined.
5. Shape the mixture into a loaf in the prepared pan or on the baking sheet.
6. For the glaze, mix ketchup and Dijon mustard; spread half over the top of the meatloaf before baking.
7. Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Spread remaining glaze on top during the last ten minutes.
8. Let rest for ten minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 320
Sugar: 6g
Sodium: 560mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 24g
Cholesterol: 120mg

Keywords: Swap ground turkey for a leaner option or add grated carrots for extra moisture. For added flavor, incorporate herbs like thyme or rosemary into the mix. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.