The aroma of a perfectly baked meatloaf fills the kitchen like a warm hug, wrapping you in nostalgia and comfort. Ina Garten’s Meatloaf is a classic that brings together juicy ground beef, fragrant herbs, and a dash of umami that dances on your taste buds, making your mouth water with anticipation.
Imagine gathering around the dinner table with family, laughter echoing as you slice into this hearty dish. The first forkful reveals layers of flavor, rich textures, and a delightful glaze that makes every bite an experience worth savoring. This is not just dinner; it’s a celebration of home-cooked goodness!
Why You'll Love This Recipe
- This comforting meatloaf recipe is incredibly easy to prepare, making weeknight meals a breeze.
- Bursting with savory flavors and tender textures, it’s a guaranteed crowd-pleaser.
- Its rustic appearance adds charm to any table setting, while its versatility allows for endless customization.
- Perfectly suitable for cozy family dinners or gatherings with friends!
Ingredients for Ina Garten’s Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose high-quality ground beef for the best flavor and tenderness; about 1 ½ pounds will do nicely.
- Onion: One medium onion, finely chopped; it adds moisture and sweetness to the meatloaf.
- Garlic: A few cloves of fresh garlic minced; this gives an aromatic kick that’s simply irresistible.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture.
- Eggs: Two large eggs serve as the binder to keep everything moist and cohesive during baking.
For the Glaze:
- Ketchup: A classic topping that adds sweetness and tang; use about half a cup for that perfect finish.
- Dijon Mustard: Just a tablespoon for an extra layer of flavor that complements the ketchup beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ina Garten’s Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). It’s important to ensure your oven is ready so that your meatloaf cooks evenly and thoroughly.
Step 2: Prepare Your Pan
Spray a loaf pan with nonstick cooking spray. If you prefer a crispy exterior, line a baking sheet with parchment paper instead.
Step 3: Sauté the Vegetables
In a skillet over medium heat, add some olive oil and sauté your chopped onion until translucent. Toss in minced garlic during the last minute for extra flavor.
Step 4: Mix It All Together
In a large mixing bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, salt, and pepper. Mix gently using your hands until just combined—overmixing can lead to dense meatloaf!
Step 5: Shape and Glaze
Transfer your meat mixture into the prepared loaf pan or shape it into a freeform loaf on the baking sheet. In a small bowl, mix ketchup and Dijon mustard; spread half over the top before baking.
Step 6: Bake It Up
Place your meatloaf in the preheated oven and bake for about one hour or until it reaches an internal temperature of at least 160°F (70°C). Spread the remaining glaze on top in the last ten minutes of baking for extra deliciousness.
Once baked, let it rest for about ten minutes before slicing. Transfer to plates and serve with mashed potatoes or roasted veggies for an unforgettable meal!
Now you’re all set to impress friends and family alike with Ina Garten’s Meatloaf—a dish that proves comfort food never goes out of style!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by mixing your ground beef or turkey with diced onions, breadcrumbs, and seasonings. Shape the mixture into a loaf while preheating your oven. Bake until golden brown and juicy, ensuring perfect results every time.
Add Your Touch
Feel free to swap in ground chicken for a lighter option or add grated carrots for extra moisture and sweetness. Experiment with different herbs like thyme or rosemary to give it your personal flair.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, slice and warm in the oven at 350°F until heated through, keeping it nice and moist.
Chef's Helpful Tips
- Use high-quality ground meat for better flavor and texture.
- Don’t overmix the meat mixture; this helps keep your meatloaf tender.
- Allow the meatloaf to rest before slicing for cleaner cuts and enhanced juiciness.
I once made Ina Garten’s Meatloaf for a dinner party, and my friends declared it “life-changing.” They might have been exaggerating, but hey, I’ll take it!
FAQs:
What are the key ingredients in Ina Garten’s Meatloaf?
Ina Garten’s meatloaf features ground beef as the primary protein source, combined with breadcrumbs, sautéed onions, and spices. Instead of traditional ingredients like pork or bacon, this recipe opts for a flavorful blend that includes chicken broth for moisture. The use of eggs helps bind the mixture together, while a tangy glaze made from ketchup adds a delicious finish.
How can I make Ina Garten’s Meatloaf healthier?
To make Ina Garten’s meatloaf healthier, consider using lean ground beef or turkey as your meat choice. You can also replace some of the breadcrumbs with finely chopped vegetables like carrots or zucchini for added nutrition and moisture. Additionally, you might reduce the ketchup in the glaze or substitute it with homemade tomato sauce to control sugar levels.
Can I freeze leftovers from Ina Garten’s Meatloaf?
Yes, you can freeze leftovers from Ina Garten’s meatloaf. To do so, let the meatloaf cool completely before wrapping it tightly in plastic wrap and then aluminum foil. This method helps prevent freezer burn and keeps the flavor intact. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through.
What sides pair well with Ina Garten’s Meatloaf?
Ina Garten’s meatloaf pairs beautifully with a variety of sides. Classic options include creamy mashed potatoes or roasted vegetables for a hearty meal. A fresh green salad adds a refreshing contrast. For a more filling option, consider serving it with rice or quinoa. These sides complement the savory flavors of the meatloaf perfectly.
Conclusion for Ina Garten’s Meatloaf:
Ina Garten’s meatloaf is a delightful dish that combines rich flavors and comforting elements without using pork or alcohol. By incorporating alternative ingredients like lean ground beef and flavorful broths, this recipe remains both satisfying and accessible for all diners. Whether served with classic sides or enjoyed as leftovers, this meatloaf stands out as a versatile favorite in any kitchen. Enjoy making this dish for family gatherings or cozy dinners at home!
Ina Garten’s Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the comforting embrace of Ina Garten’s Meatloaf, a timeless classic that transforms simple ingredients into a heartwarming dish. With juicy ground beef, aromatic herbs, and a delectable glaze, this meatloaf is perfect for family dinners or gatherings with friends. Every bite bursts with flavor and nostalgia, bringing the warmth of home-cooked goodness to your table.
Ingredients
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup ketchup (for glaze)
- 1 tbsp Dijon mustard (for glaze)
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Prepare a loaf pan with nonstick spray or line a baking sheet with parchment paper.
- 3. In a skillet, heat olive oil and sauté the onion until translucent. Add minced garlic and cook for an additional minute.
- 4. In a mixing bowl, combine ground beef, sautéed onions and garlic, breadcrumbs, eggs, salt, and pepper. Mix gently until just combined.
- 5. Shape the mixture into a loaf in the prepared pan or on the baking sheet.
- 6. For the glaze, mix ketchup and Dijon mustard; spread half over the top of the meatloaf before baking.
- 7. Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Spread remaining glaze on top during the last ten minutes.
- 8. Let rest for ten minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Swap ground turkey for a leaner option or add grated carrots for extra moisture. For added flavor, incorporate herbs like thyme or rosemary into the mix. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.
