Description

Indulge in the creamy goodness of Irresistible Hot Spinach Dip, a perfect crowd-pleaser for any gathering. This delightful blend of fresh spinach and rich cheeses creates a warm, cheesy dip that pairs beautifully with crispy tortilla chips or colorful vegetable sticks. Quick to prepare and customizable, this dish is ideal for casual get-togethers or elegant parties alike. Whether you opt for a spicy kick or keep it classic, this recipe is sure to satisfy your cravings and impress your guests.

Ingredients

Scale

10 ounces fresh spinach
8 ounces cream cheese (softened)
½ cup sour cream
1 cup shredded cheese (cheddar and mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté washed spinach until wilted. Remove from heat and chop finely.
In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in the shredded cheese, garlic powder, onion powder, salt, pepper, and chopped spinach.
Pour the mixture into a greased baking dish. Top with remaining shredded cheese if desired.
Bake for 25–30 minutes until bubbly and golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the dip (approximately 90g)
Calories: 220
Sugar: 2g
Sodium: 410mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 8g
Cholesterol: 40mg

Keywords: Use fresh spinach for the best flavor and texture. Experiment with different cheese blends like gouda or pepper jack for a unique twist. For added spice, incorporate red pepper flakes or diced jalapeños into the mix.