Description
Honey Roasted Carrots are a delightful side dish that transform fresh carrots into a sweet and savory treat, perfectly caramelized with honey and aromatic thyme. This easy-to-make recipe will elevate any meal, whether itβs a cozy weeknight dinner or a festive gathering. With just a few simple ingredients, you can create a vibrant dish that not only pleases the palate but also adds color to your plate.
Ingredients
Scale
- 1 lb fresh carrots, cut into 2-inch pieces
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Β½ tsp salt
- ΒΌ tsp black pepper
Instructions
- 1. Preheat your oven to 425Β°F (220Β°C).
- 2. In a large bowl, toss the carrot pieces with olive oil, honey, thyme, salt, and pepper until well coated.
- 3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- 4. Roast for 20-25 minutes or until tender and caramelized, stirring halfway through for even cooking.
- 5. Transfer to a serving platter and drizzle with any remaining honey mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Β½ cup (75g)
- Calories: 70
- Sugar: 8g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cinnamon or swapping honey for maple syrup for a vegan option. Feel free to mix in other root vegetables such as parsnips or sweet potatoes for a colorful medley.