Description
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing snack, blending juicy beef with gooey cheese and a rich garlic flavor. Wrapped in a golden biscuit crust, these savory bites are perfect for game nights, parties, or as an indulgent treat at home. Each bomb bursts with flavor and is sure to leave everyone wanting more. Easy to prepare and utterly satisfying, these cheeseburger bombs will be the highlight of any gathering.
Ingredients
Scale
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Β½ cup grated Parmesan cheese
- 1 can (8 oz) Pillsbury biscuit dough
- 1 tsp dried Italian herbs
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and minced garlic until browned, about 7-10 minutes. Drain excess fat.
- Stir in mozzarella, Parmesan, and Italian herbs; allow to cool slightly.
- Roll each biscuit into a circle on a floured surface. Place about two tablespoons of the beef-cheese mixture in the center of each circle.
- Fold up the sides and pinch tightly to seal the bombs.
- Brush assembled bombs with olive oil and place seam-side down on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Customize your filling by adding sautΓ©ed onions or jalapeΓ±os for extra flavor. Substitute ground beef with turkey or plant-based alternatives for a lighter option.