Garlic Parmesan Cheeseburger Bombs are like the culinary equivalent of a warm hug; they envelop you in a cozy embrace of savory flavors and cheesy goodness. Picture this: a golden-brown crust giving way to juicy beef, melty cheese, and a delightful garlic parmesan aroma that dances around your kitchen like it’s auditioning for a Broadway show.

The first time I made these Garlic Parmesan Cheeseburger Bombs, I was just trying to impress my friends at game night. Little did I know, these little pockets of joy would steal the spotlight and become the star of our shindig. With each bite, we were transported to flavor town, and I became the unofficial chef of our friend group—no pressure or anything!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Look for lean ground beef for a juicy filling without too much grease. Approximately 1 pound should do the trick.
• Garlic Cloves: Fresh garlic is best here; use about three cloves minced for that punchy flavor.
• Shredded Mozzarella Cheese: A generous cup of mozzarella will give you that gooey cheesiness that everyone loves.
• Parmesan Cheese: Freshly grated parmesan adds richness; about half a cup will elevate your bombs to gourmet status.
• Pillsbury Biscuit Dough: One can is perfect for wrapping around your fillings. Just pop it open and watch those biscuits come alive.
• Dried Italian Herbs: A teaspoon will add fragrant notes—think oregano and basil—for that extra layer of flavor.
• Olive Oil: A tablespoon used for brushing gives those bombs a beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.

Step 2: Cook the Beef

In a skillet over medium heat, add your ground beef along with minced garlic. Cook until the meat is browned and cooked through, which usually takes about 7-10 minutes. Drain any excess fat if necessary.

Step 3: Mix in the Cheeses

Once your beef is done cooking, remove it from heat and stir in the shredded mozzarella and grated parmesan cheeses along with dried Italian herbs. Let this cheesy mixture cool slightly while you prepare your dough.

Step 4: Prepare the Biscuit Dough

Open your can of biscuit dough—be careful; it can be startling! Roll each biscuit out into a small circle on a lightly floured surface. You want them big enough to hold all that delicious filling.

Step 5: Assemble Your Bombs

Spoon about two tablespoons of the beef-cheese mixture into the center of each biscuit round. Fold up the sides to create little pouches and pinch them tightly closed so none of that cheesy goodness escapes during baking.

Step 6: Bake

Place your assembled bombs on the prepared baking sheet seam-side down. Brush them lightly with olive oil before popping them into the oven for approximately 15-20 minutes or until they are puffed up and golden brown.

Serve these Garlic Parmesan Cheeseburger Bombs hot out of the oven for maximum enjoyment! Transfer them onto plates or serve directly from the baking sheet because let’s be honest; nobody has time for fancy plating when there are tasty bombs waiting to be devoured!

Perfecting the Cooking Process

Start by mixing the ground meat with garlic, herbs, and cheese. Then, form your mixture into patties. While they chill in the fridge, prepare your garlic butter. Finally, cook the patties until golden brown and ooze with cheesy goodness.

Add Your Touch

Feel free to swap out the cheeses for your favorites or add spicy jalapeños for a kick. Experiment with different herbs like cilantro or parsley, and don’t hesitate to switch up the ground meat; turkey works beautifully too!

Storing & Reheating

Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they stay crispy.

I remember the first time I made these Garlic Parmesan Cheeseburger Bombs for a game night. My friends devoured them faster than I could plate them, leaving me both thrilled and slightly jealous of my own culinary creation!

FAQs:

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized snacks that combine juicy beef or turkey patties with a rich garlic and Parmesan flavor. These treats are encased in a soft bread dough and baked until golden brown. They are perfect for parties, game days, or as an indulgent snack at home. The combination of flavors and textures makes them irresistible to both kids and adults.

How can I make the dough for Garlic Parmesan Cheeseburger Bombs?

To make the dough for Garlic Parmesan Cheeseburger Bombs, you can use store-bought or homemade pizza dough. If making it at home, combine flour, yeast, sugar, salt, and warm water to form a soft dough. Knead until smooth, then let it rise until doubled in size. Divide the dough into portions to wrap around your meat mixture. This simple process creates a fluffy outer layer that complements the savory filling.

Can I customize the filling for my Garlic Parmesan Cheeseburger Bombs?

Absolutely! While traditional recipes use beef or turkey, you can easily customize the filling with your favorite ingredients. Consider adding sautéed onions, bell peppers, or even different cheeses like cheddar or mozzarella. For a vegetarian version, substitute meat with plant-based alternatives or hearty vegetables. Experimenting with various fillings allows you to create unique flavors tailored to your preferences.

How should I serve Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs pair wonderfully with dipping sauces such as ketchup, ranch dressing, or a spicy mayo. Serve them warm straight out of the oven for the best taste experience. These bombs are great as an appetizer at gatherings or as part of a casual meal alongside salads or vegetable platters. Their versatility makes them suitable for any occasion.

Conclusion for Garlic Parmesan Cheeseburger Bombs:

In summary, Garlic Parmesan Cheeseburger Bombs offer a delightful combination of flavors and textures that appeal to everyone. With customizable ingredients and easy preparation methods, these tasty bites can be enjoyed at various events or gatherings. Whether served as an appetizer or snack, they never fail to impress guests and family alike. Enjoy creating these cheesy delights that promise to be a hit at any table!

Print

Garlic Parmesan Cheeseburger Bombs

---

• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing snack, blending juicy beef with gooey cheese and a rich garlic flavor. Wrapped in a golden biscuit crust, these savory bites are perfect for game nights, parties, or as an indulgent treat at home. Each bomb bursts with flavor and is sure to leave everyone wanting more. Easy to prepare and utterly satisfying, these cheeseburger bombs will be the highlight of any gathering.

---

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 can (8 oz) Pillsbury biscuit dough
• 1 tsp dried Italian herbs
• 1 tbsp olive oil

---

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef and minced garlic until browned, about 7-10 minutes. Drain excess fat.
3. Stir in mozzarella, Parmesan, and Italian herbs; allow to cool slightly.
4. Roll each biscuit into a circle on a floured surface. Place about two tablespoons of the beef-cheese mixture in the center of each circle.
5. Fold up the sides and pinch tightly to seal the bombs.
6. Brush assembled bombs with olive oil and place seam-side down on the baking sheet.
7. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (75g)
• Calories: 220
• Sugar: 0g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 45mg

Keywords: Customize your filling by adding sautéed onions or jalapeños for extra flavor. Substitute ground beef with turkey or plant-based alternatives for a lighter option.