Description

Garlic Butter Steak Lightning Noodles is a tantalizing dish that combines tender sirloin steak and rich garlic butter with perfectly cooked egg noodles for a meal bursting with flavor. This quick and easy recipe is ideal for busy weeknights or to impress guests at dinner parties. With its aromatic appeal and customizable ingredients, it promises to become a family favorite that will have everyone coming back for seconds.

Ingredients

Scale

1 lb sirloin steak
8 oz egg noodles
6 cloves fresh garlic
8 tbsp unsalted butter
1/4 cup low-sodium soy sauce
1/2 cup beef broth
Fresh parsley (for garnish)

Instructions

Prepare ingredients: Chop garlic and slice sirloin steak into bite-sized pieces.
Cook noodles: Boil salted water and cook egg noodles until al dente (6-8 minutes). Reserve 1/2 cup pasta water.
Sear steak: In a skillet, melt 4 tbsp butter over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes per side until browned.
Add garlic: Stir in minced garlic during the last minute of cooking; remove from skillet.
Make sauce: Pour soy sauce and beef broth into the skillet, scraping up bits from the pan. Simmer for 2 minutes.
Combine everything: Return steak and garlic to the skillet with the cooked noodles; toss together, adding reserved pasta water if needed. Stir in remaining butter until melted.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: Customize your dish by adding vegetables like bell peppers or snap peas. For extra flavor, consider marinating the steak before cooking. Store leftovers in an airtight container for up to three days.