Garlic Butter Chicken with Lemon Parmesan Pasta is like a warm hug on a plate. Imagine succulent chicken bathed in a rich, buttery garlic sauce, paired with zesty lemon and creamy parmesan pasta that dances on your taste buds. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” I promise you’ll feel like a culinary wizard, conjuring up magic with just a few simple ingredients!

This dish isn’t just for fancy dinner parties; it’s perfect for cozy weeknight meals or when you need to impress last-minute guests. I still remember the first time I made this for my friends; they were in awe, and I was secretly patting myself on the back for being so brilliant (thank you, Pinterest). So get ready to dive into a flavor explosion that’ll make you wonder how you ever lived without Garlic Butter Chicken with Lemon Parmesan Pasta.

Ingredients for Garlic Butter Chicken with Lemon Parmesan Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Use at least 5 cloves of firm garlic for that punchy flavor that’ll make your taste buds sing!
• Unsalted Butter: About half a cup gives that indulgent richness we all crave.
• Lemon Juice: Freshly squeezed juice adds brightness; about two large lemons should do the trick.
• Parmesan Cheese: Grated cheese makes everything better; go for freshly grated if you can.
• Pasta of Your Choice: Spaghetti or fettuccine works wonders here; use around 12 ounces.
• Chicken Broth: One cup of broth helps create a flavorful sauce that ties everything together.
• Salt & Pepper: Season generously because bland food is no one’s friend!

For the Sauce:

• Dried Italian Herbs: A blend of basil, oregano, and thyme enhances the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Garlic Butter Chicken with Lemon Parmesan Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your boneless chicken breasts generously with salt and pepper on both sides. This will ensure every bite is packed with flavor.

Step 2: Cook the Chicken

In a large skillet over medium heat, melt half of your unsalted butter. Once melted and bubbly (but not burning), add your seasoned chicken breasts. Cook them for about five minutes per side until they’re golden brown and cooked through – no one likes pink chicken!

Step 3: Add Garlic

Once the chicken is done cooking, remove it from the skillet and set aside. In the same skillet (because who wants to wash extra dishes?), add in minced garlic and sauté it for about one minute until fragrant but not browned. Don’t let it burn; burnt garlic tastes like regret!

Step 4: Make the Sauce

Pour in one cup of chicken broth along with freshly squeezed lemon juice and dried Italian herbs. Scrape up any delicious bits stuck to the bottom of the pan—those are flavor nuggets! Let it simmer for about five minutes while you cook your pasta according to package instructions.

Step 5: Combine Everything

Add the remaining butter to your sauce and stir until melted. Toss in your drained pasta along with grated parmesan cheese; mix well until every strand is coated in cheesy goodness.

Step 6: Serve It Up

Slice your cooked chicken and place it atop your luscious lemon parmesan pasta. Drizzle some of that delightful garlic butter sauce over everything. Transfer to plates and serve immediately – you’ll be met with sighs of satisfaction!

Now grab a fork and dig into this scrumptious creation! Not only will you have satisfied those hungry bellies around you, but you’ll also bask in their adoration as they rave about your culinary prowess!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the creamy garlic butter sauce. This sequence ensures everything is hot and ready at once, making dinner feel like a culinary victory.

Add Your Touch

Feel free to swap out the chicken for turkey, or add a sprinkle of red pepper flakes for heat. You can also toss in some veggies like spinach or cherry tomatoes to elevate your dish and add extra nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat, adding a splash of broth to keep everything moist and flavorful.

Sometimes I whip up this Garlic Butter Chicken with Lemon Parmesan Pasta when friends come over, and their delighted faces remind me why I love cooking—it’s all about sharing joy through food!

FAQs:

What is the best way to cook Garlic Butter Chicken with Lemon Parmesan Pasta?

To achieve juicy Garlic Butter Chicken, start by marinating chicken breasts in garlic, lemon juice, and olive oil. Sear them in a skillet until golden. For the lemon parmesan pasta, cook your preferred pasta until al dente. In a separate pan, melt butter, add garlic, and toss in the cooked pasta along with lemon zest and parmesan cheese. Combine everything for a delicious meal that balances flavors perfectly.

Can I use a different type of pasta for this recipe?

Absolutely! While traditional recipes often use spaghetti or fettuccine, you can substitute any pasta shape you prefer. Options like penne, farfalle, or even whole-grain pasta work well. Just adjust the cooking time according to the type of pasta you choose to ensure it remains al dente and complements the Garlic Butter Chicken with Lemon Parmesan Pasta beautifully.

Is it possible to make this dish gluten-free?

Yes, you can easily modify Garlic Butter Chicken with Lemon Parmesan Pasta to be gluten-free. Simply replace regular pasta with gluten-free alternatives made from rice, quinoa, or legumes. Ensure to check that all other ingredients are gluten-free as well. This way, you can enjoy a delightful meal without compromising on taste or texture.

How can I store leftovers of Garlic Butter Chicken with Lemon Parmesan Pasta?

To store leftovers properly, let them cool completely before transferring them into an airtight container. You can refrigerate the dish for up to three days or freeze it for longer storage. When reheating, add a splash of broth or water to maintain moisture in the chicken and pasta while ensuring even heating throughout the meal.

Conclusion for Garlic Butter Chicken with Lemon Parmesan Pasta:

Garlic Butter Chicken with Lemon Parmesan Pasta is a delightful dish that brings together savory flavors and comforting textures. By using tender chicken breasts marinated in garlic and lemon juice and pairing them with creamy parmesan-infused pasta, this recipe is both simple and satisfying. With easy modifications for dietary preferences and storage tips for leftovers, it’s perfect for any occasion. Enjoy this flavorful meal that everyone will love!

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Garlic Butter Chicken with Lemon Parmesan Pasta

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken with Lemon Parmesan Pasta is a comforting dish that combines tender chicken in a delectable garlic butter sauce with creamy, zesty lemon pasta. This quick and easy recipe is perfect for weeknight dinners or impressing last-minute guests. With just a few simple ingredients, you can create a flavorful meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 5 cloves fresh garlic, minced
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup freshly squeezed lemon juice (about 2 large lemons)
• 1 cup grated parmesan cheese
• 12 oz spaghetti or fettuccine
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tsp dried Italian herbs (basil, oregano, thyme)

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Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a skillet over medium heat, melt half of the butter. Cook the chicken for about 5 minutes on each side until golden brown and cooked through. Remove from skillet.
3. Add minced garlic to the same skillet and sauté for about 1 minute until fragrant.
4. Pour in chicken broth, lemon juice, and Italian herbs; simmer for 5 minutes.
5. Add remaining butter and stir until melted. Toss in drained pasta and parmesan cheese until well coated.
6. Slice chicken and serve on top of pasta drizzled with garlic butter sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 650
• Sugar: 2g
• Sodium: 750mg
• Fat: 38g
• Saturated Fat: 23g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 110mg

Keywords: Customize by adding vegetables like spinach or cherry tomatoes for extra nutrition. Substitute turkey for chicken or use gluten-free pasta if desired.