Description

Fiery Chicken Ramen is the ultimate comfort food, perfect for chilly evenings. This spicy noodle dish features tender chicken simmered in a rich broth infused with ginger and garlic, complemented by chewy ramen noodles and vibrant veggies. Quick to prepare and bursting with flavor, it’s an ideal choice for cozy nights or entertaining friends.

Ingredients

Scale

1 lb boneless skinless chicken thighs
1 tbsp fresh ginger, minced
4 garlic cloves, minced
4 oz ramen noodles (fresh or dehydrated)
2 tbsp low-sodium soy sauce
4 cups low-sodium chicken broth
3 tbsp Sriracha sauce (adjust to taste)
2 green onions, thinly sliced (for garnishing)
1 cup spinach leaves (for garnishing)

Instructions

Prepare your ingredients: Mince garlic and ginger.
Cook the chicken: In a pot, heat oil over medium heat. Season chicken with salt and pepper, cooking until golden brown (about 5 minutes per side). Remove from pot.
Sauté aromatics: Add garlic and ginger to the pot; sauté for 2 minutes until fragrant.
Make the broth: Pour in chicken broth, soy sauce, and Sriracha. Bring to a simmer while slicing the cooked chicken into bite-sized pieces.
Cook noodles: Add ramen noodles to the simmering broth; cook according to package instructions (about 3 minutes).
Final touches: Stir in spinach until wilted; return chicken to pot for another minute. Serve hot garnished with green onions and extra Sriracha if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 490
Sugar: 5g
Sodium: 920mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Keywords: - Customize your ramen by adding bok choy or mushrooms. - For added flavor, include a soft-boiled egg on top before serving. - Store leftovers in an airtight container for up to three days; reheat with extra broth for the perfect consistency.