Description

Kickstart your day with this English Muffin Breakfast Pizza, a delightful twist on morning classics. Featuring crisp English muffin halves topped with gooey melted cheese, vibrant vegetables, and juicy chicken, this easy recipe is perfect for lazy weekends or busy mornings. Customize each pizza to your taste and savor the joy of breakfast in every bite.

Ingredients

Scale

2 English muffins (split in half)
1 cup shredded mozzarella cheese
1/2 cup marinara sauce
1/2 cup diced bell peppers
1/4 cup chopped onions
1/2 cup cooked chicken (or turkey)
1 tsp Italian seasoning

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Place the English muffin halves cut-side up on the baking sheet.
Evenly spread marinara sauce over each muffin half.
Top with shredded mozzarella cheese, followed by diced bell peppers, onions, and cooked chicken.
Sprinkle Italian seasoning over all toppings.
Bake for 10-12 minutes until the cheese is bubbly and golden brown.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 muffin half (85g)
Calories: 210
Sugar: 3g
Sodium: 480mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: - For added flavor, consider using pesto instead of marinara sauce. - Substitute vegetables based on preference; spinach or mushrooms work well too. - For extra crispiness, lightly toast the English muffins before assembling.