Description
Egyptian Hazelnut Cake is a moist and aromatic dessert that perfectly marries the nutty flavor of toasted hazelnuts with a hint of sweetness. This delightful cake is an ideal treat for any occasion, whether you’re celebrating with loved ones or enjoying a quiet evening at home. Each slice promises an unforgettable taste experience, making it a must-try recipe for gatherings and special moments.
Ingredients
Scale
- 1 cup toasted hazelnuts (roughly chopped)
- 1 cup all-purpose flour (sifted)
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a baking pan.
- Toast the hazelnuts on a baking sheet for about 10 minutes until golden brown. Let cool and chop half.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, beat eggs with vegetable oil, vanilla extract, and milk until smooth.
- Gently combine wet ingredients with dry ingredients. Fold in chopped hazelnuts.
- Pour batter into the pan and sprinkle whole hazelnuts on top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Substitute hazelnuts with almonds or walnuts for variations. - Add spices like cinnamon for extra warmth or citrus juice for brightness. - Store leftovers in an airtight container at room temperature for up to three days.