Egyptian Hazelnut Cake is a delightful dessert that combines nutty flavors with hints of sweetness, creating a treat that’s sure to impress. Imagine sinking your fork into a slice of moist, aromatic cake, each bite bursting with the rich taste of toasted hazelnuts and just the right amount of sweetness.
This cake is perfect for celebratory occasions or simply to enjoy on a cozy evening at home. Picture yourself sharing this delectable dessert with friends and family while reminiscing about the good old days. The anticipation builds as you savor the aroma wafting from the oven, promising an unforgettable flavor experience.
Why You'll Love This Recipe
- This Egyptian Hazelnut Cake is incredibly easy to make and requires minimal ingredients.
- The cake’s nutty flavor coupled with its rich texture makes it a hit at any gathering.
- Visually, it’s stunning with its golden-brown hue and crunchy topping that invites you in for more.
- Itβs versatile enough to be enjoyed as a dessert or a sweet afternoon snack.
Ingredients for Egyptian Hazelnut Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Hazelnuts: Toasted hazelnuts bring out the nutty flavor in the cake, adding both taste and crunch.
- All-Purpose Flour: Use this for the base of your cake to provide structure; sift it for extra lightness.
- Sugar: Granulated sugar sweetens the cake; feel free to adjust based on your sweetness preference.
- Baking Powder: Essential for leavening, ensuring your cake rises beautifully.
- Eggs: Eggs act as a binding agent, helping to hold everything together while adding moisture.
- Vegetable Oil: Offers moisture and richness; opt for a neutral oil so it doesnβt overpower other flavors.
- Vanilla Extract: A splash enhances flavor; use pure vanilla extract for the best taste.
- Milk: Adds moisture and richness; you can substitute with almond milk for a different twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Egyptian Hazelnut Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350Β°F (175Β°C). Grease and flour an appropriate-sized baking panβthis will help prevent sticking later on.
Step 2: Prepare Your Hazelnuts
Spread your hazelnuts on a baking sheet and toast them in the oven for about ten minutes until golden brown. Let them cool before roughly chopping half of them for mixing into the batter.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined. This ensures even baking throughout your cake.
Step 4: Combine Wet Ingredients
In another bowl, beat eggs with vegetable oil, vanilla extract, and milk until smooth. This mixture will add richness and moisture to your batter.
Step 5: Bring It All Together
Gradually add the wet mixture into the dry ingredients while stirring gently. Fold in the chopped hazelnuts until evenly distributed throughout the batter.
Step 6: Bake Your Cake
Pour the batter into your prepared baking pan and sprinkle leftover whole hazelnuts on top for added texture. Bake in your preheated oven for approximately 30-35 minutes or until a toothpick comes out clean when inserted into the center.
Once baked, let your Egyptian Hazelnut Cake cool before slicing it into generous pieces. Pair it with coffee or tea for an enchanting afternoon treat!
You Must Know
- This Egyptian Hazelnut Cake Recipe isnβt just a delightful treat; itβs an adventure in baking!
- With its rich flavors and moist texture, this cake is perfect for any occasion, from casual get-togethers to fancy dinner parties.
- Plus, itβs simple enough that even your cat could “help” (please donβt let your cat help).
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. After that, beat the wet ingredients until smooth before combining everything. Pour into a greased pan and bake until golden brown. Easy-peasy, right?
Add Your Touch
Feel free to swap hazelnuts for walnuts or almonds if you’re feeling adventurous. Add a pinch of cinnamon or nutmeg for warmth or a splash of orange juice to brighten the flavor. Make it yours!
Storing & Reheating
Store your cake in an airtight container at room temperature for up to five days. If you want to keep it longer, freeze slices wrapped in plastic wrap for up to three months. Reheat gently in the microwave!
Chef's Helpful Tips
- Always toast hazelnuts before using them; it enhances their flavor beautifully.
- Be careful not to overmix the batter; stop as soon as everything is combined for a tender cake.
- Allow the cake to cool completely before slicing; this helps maintain its structure and moisture.
I still remember the first time I made this cake for my best friendβs birthday. The look on her face when she took that first bite was pricelessβa mix of shock and pure bliss! It became my go-to recipe ever since.
FAQs:
What is the main ingredient in the Egyptian Hazelnut Cake Recipe?
The main ingredient in the Egyptian Hazelnut Cake Recipe is hazelnuts. These nuts add a rich, nutty flavor and a delightful texture to the cake. Blending ground hazelnuts into the batter creates a moist and flavorful dessert. The combination of eggs, sugar, and butter creates a light and fluffy cake that perfectly complements the hazelnuts. This recipe also incorporates simple ingredients like flour and baking powder, making it easy to prepare at home.
How can I make the Egyptian Hazelnut Cake gluten-free?
To make the Egyptian Hazelnut Cake gluten-free, simply replace regular flour with almond flour or a gluten-free flour blend. Almond flour pairs well with hazelnuts and maintains a delicious taste. In this adaptation, ensure you adjust liquid ratios slightly as gluten-free flours absorb moisture differently. You might need to experiment with additional binding agents like xanthan gum to achieve the desired texture. Follow the original recipe while implementing these changes for a successful gluten-free version.
Can I replace hazelnuts with another nut in this recipe?
Yes, you can replace hazelnuts with other nuts if desired. Almonds or walnuts work well as substitutes due to their similar flavors and textures. When using almonds, consider grinding them finely for a smooth batter. Walnuts can add a slightly different taste but will still yield a delicious cake. Keep in mind that substitutions may slightly alter the overall flavor profile of your Egyptian Hazelnut Cake Recipe, yet it will still be enjoyable.
How should I store leftover Egyptian Hazelnut Cake?
To store leftover Egyptian Hazelnut Cake properly, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to three days or in the refrigerator for about one week. If you want to keep it longer, consider freezing individual slices wrapped securely in plastic wrap and then placed in a freezer bag. This method will preserve its freshness for up to three months, allowing you to enjoy this delightful treat later.
Conclusion for Egyptian Hazelnut Cake Recipe:
The Egyptian Hazelnut Cake Recipe showcases the delightful flavors of hazelnuts while being simple to prepare. Using fresh ingredients ensures a moist cake that everyone will love. You can easily adapt this recipe by using gluten-free alternatives or other nuts based on your preferences. Proper storage methods allow you to enjoy leftovers without losing quality. Whether serving it at gatherings or savoring it alone, this cake is sure to impress!
Egyptian Hazelnut Cake
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Egyptian Hazelnut Cake is a moist and aromatic dessert that perfectly marries the nutty flavor of toasted hazelnuts with a hint of sweetness. This delightful cake is an ideal treat for any occasion, whether you’re celebrating with loved ones or enjoying a quiet evening at home. Each slice promises an unforgettable taste experience, making it a must-try recipe for gatherings and special moments.
Ingredients
- 1 cup toasted hazelnuts (roughly chopped)
- 1 cup all-purpose flour (sifted)
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a baking pan.
- Toast the hazelnuts on a baking sheet for about 10 minutes until golden brown. Let cool and chop half.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, beat eggs with vegetable oil, vanilla extract, and milk until smooth.
- Gently combine wet ingredients with dry ingredients. Fold in chopped hazelnuts.
- Pour batter into the pan and sprinkle whole hazelnuts on top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Substitute hazelnuts with almonds or walnuts for variations. - Add spices like cinnamon for extra warmth or citrus juice for brightness. - Store leftovers in an airtight container at room temperature for up to three days.
