Description
Easy No-Bake Chocolate Coconut Treats are a delightful blend of rich chocolate and toasted coconut, perfect for satisfying sweet cravings or impressing guests. With their chewy texture and nostalgic flavors, these treats are quick to prepare and require no baking at all. Whip them up in just minutes for a delicious, customizable dessert that everyone will love.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup unsweetened cocoa powder
- ½ cup nut butter (almond or peanut)
- ¼ cup maple syrup
- 1 cup unsweetened shredded coconut
- 1 tsp agar-agar powder
Instructions
- In a large bowl, mix the rolled oats, cocoa powder, and shredded coconut until well combined.
- In a separate bowl, blend the nut butter and maple syrup until smooth.
- Add the wet mixture to the dry ingredients along with the dissolved agar-agar powder. Stir until everything is thoroughly mixed.
- Shape the mixture into bite-sized balls or press it into a lined baking dish. Top with extra shredded coconut if desired.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your treats by adding nuts or rolling them in crushed graham crackers. Store in an airtight container in the refrigerator for up to one week.