The aroma of savory beef fills the air as you bite into these Easy Cheesy Beef Filled Bites, bursting with flavor and gooey cheese. Picture this: a crispy exterior giving way to a warm, cheesy center, perfect for any gathering or just a cozy night in.

These delightful bites are not only delicious but also remind me of my childhood kitchen adventures with family. We would whip up cheesy treats that brought everyone together, making laughter and memories over melted cheese and hearty beef. Let’s dive into this culinary journey that promises to transport you back to those joyful moments.

Ingredients for Easy Cheesy Beef Filled Bites

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using lean ground beef for a healthier option without compromising on flavor.
• Shredded Cheese: Choose your favorite cheese blend; cheddar and mozzarella work wonderfully for a melty experience.
• All-Purpose Flour: Essential for creating a light and crispy dough to encase the filling.
• Water: Use cold water when mixing the dough to ensure it remains tender.
• Salt: A pinch of salt enhances the flavors in both the filling and the dough.
• Pepper: Freshly cracked black pepper adds a nice kick to the beef filling.
• Onion: Chopped onions provide sweetness and depth of flavor; sauté them before adding them to the beef.

For additional flavor:

• Garlic Powder: A sprinkle of garlic powder elevates the taste of your beef filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Easy Cheesy Beef Filled Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a mixing bowl, combine all-purpose flour and salt. Gradually add cold water until you form a soft dough. Knead briefly on a floured surface until smooth. Cover with a damp cloth while you prepare the filling.

Step 2: Cook the Beef Filling

In a skillet over medium heat, sauté chopped onions until translucent. Add ground beef, salt, pepper, and garlic powder. Cook until browned and fully cooked through, breaking it apart as it cooks. Remove from heat and stir in shredded cheese until melted.

Step 3: Roll Out Your Dough

On a floured surface, roll out the prepared dough into thin circles about four inches in diameter. You want them thin but sturdy enough to hold your delicious filling.

Step 4: Fill and Seal

Place a generous spoonful of your cheesy beef mixture onto one half of each dough circle. Fold over the other half and press down firmly around the edges to seal tightly. Use a fork to crimp the edges for an extra touch of flair.

Step 5: Bake Until Golden

Preheat oven to 375°F (190°C). Arrange filled bites on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until golden brown and crispy.

Step 6: Serve Hot

Transfer your Easy Cheesy Beef Filled Bites to plates while still warm. Serve with your favorite dipping sauce or enjoy them plain—trust me; they’re scrumptious either way!

These bites are sure to become an instant classic in your home, whether enjoyed during game night or as an easy snack after work! Enjoy every mouthwatering bite!

Perfecting the Cooking Process

Start by browning the beef with onions and garlic for that amazing flavor. While the beef is cooking, prepare your dough and cheese mixture. Assemble the bites, then bake until golden brown for a delightful crunch!

Add Your Touch

Feel free to swap out cheddar for mozzarella or add diced jalapeños for a spicy kick. You can even throw in some sautéed veggies or use ground turkey for a lighter version of these bites!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that crispy texture remains.

I remember the first time I made these Easy Cheesy Beef Filled Bites for game night. They vanished faster than my best friend could say “touchdown!” The smiles on everyone’s faces were priceless.

FAQs:

What ingredients do I need for Easy Cheesy Beef Filled Bites?

To make Easy Cheesy Beef Filled Bites, you’ll need ground beef, shredded cheese (like cheddar or mozzarella), onions, garlic, and your choice of seasonings. For the dough, use flour, baking powder, salt, and a plant-based fat like margarine or vegetable oil. You can also add herbs like parsley or spices such as paprika for extra flavor. Make sure to have some broth or fruit juice on hand for moisture during cooking.

How long does it take to prepare Easy Cheesy Beef Filled Bites?

The total preparation and cooking time for Easy Cheesy Beef Filled Bites is approximately 45 minutes. You will spend about 15-20 minutes preparing the filling and dough. After that, baking them will take around 20-25 minutes until they are golden brown and cooked through. This quick recipe is perfect for busy weeknights or when you’re entertaining guests.

Can I make Easy Cheesy Beef Filled Bites ahead of time?

Yes, you can prepare Easy Cheesy Beef Filled Bites ahead of time! Once assembled, store them in the refrigerator for up to 24 hours before baking. This makes it easier to serve them fresh when guests arrive or on a busy day. Alternatively, you can freeze them before baking and simply extend the cooking time when ready to enjoy.

What can I serve with Easy Cheesy Beef Filled Bites?

Easy Cheesy Beef Filled Bites pair well with a variety of sides and dips. Consider serving them with a fresh salad, guacamole, or salsa for added flavor. You could also offer a tangy yogurt sauce or ranch dressing for dipping. These bites are versatile and can complement many different dishes at your gathering.

Conclusion for Easy Cheesy Beef Filled Bites:

In conclusion, Easy Cheesy Beef Filled Bites are a delightful treat that combines savory beef and melted cheese in a delicious dough. This recipe is simple to follow and allows you to customize the flavors to your liking. Whether you’re preparing these bites for a family meal or entertaining guests, they are sure to impress. Enjoy making this easy-to-follow dish that satisfies every craving while keeping things fun in the kitchen!

Print

Easy Cheesy Beef Filled Bites

---

• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Easy Cheesy Beef Filled Bites are a mouthwatering snack that combines savory ground beef and gooey cheese in a crispy dough. Perfect for parties or cozy nights at home, these delicious bites are quick to prepare and easy to customize to suit your taste. Whether served with your favorite dipping sauce or enjoyed plain, they’re guaranteed to be a hit!

---

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 cups all-purpose flour
• ½ cup cold water
• 1 tsp salt
• ½ tsp black pepper
• 1 medium onion, chopped
• 1 tsp garlic powder

---

Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Gradually add cold water until you form a soft dough. Knead briefly on a floured surface until smooth. Cover with a damp cloth.
2. Cook the Filling: Sauté chopped onions in a skillet over medium heat until translucent. Add ground beef, salt, pepper, and garlic powder; cook until browned. Stir in shredded cheese until melted.
3. Roll Out Dough: Roll out the dough into thin circles (about 4 inches in diameter).
4. Fill and Seal: Spoon the beef mixture onto one half of each circle, fold over, and press edges to seal tightly.
5. Bake: Preheat oven to 375°F (190°C). Arrange bites on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
6. Serve: Enjoy warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 0g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: - Feel free to swap cheeses or add jalapeños for spice. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven to maintain crispiness.