Description
Delicious Satay Beef Noodle Soup is a heartwarming dish that combines tender beef, aromatic spices, and silky rice noodles in a creamy coconut broth. This comforting soup is perfect for cozy evenings or gatherings, offering a delightful hug in a bowl. With vibrant flavors and customizable ingredients, it’s not just a meal but an unforgettable culinary experience.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 oz rice noodles
- 1-inch piece fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup coconut milk
- 4 cups low-sodium vegetable broth
- 3 tbsp natural peanut butter
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Slice the beef sirloin thinly against the grain and gather all ingredients.
- In a large pot over medium heat, combine vegetable broth, garlic, and ginger. Bring to simmer.
- Stir in coconut milk and simmer for added flavor.
- Add the sliced beef and cook until browned (about 5 minutes).
- In a separate bowl, mix peanut butter, soy sauce, and lime juice until smooth.
- Add cooked rice noodles to the pot with the broth mixture and drizzle in the sauce; stir gently to combine.
- Serve hot with fresh herbs or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
Keywords: Substitute beef with chicken or tofu for a different twist. Customize with additional veggies like bok choy or bell peppers for enhanced nutrition.