Description
Crockpot orange chicken is a deliciously easy dish that transforms tender chicken into a flavorful meal enveloped in a sweet and tangy orange glaze. Perfect for busy weeknights or gatherings, this hands-off recipe allows the rich aromas to fill your home while you relax. With minimal prep and maximum flavor, this dish will quickly become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly squeezed orange juice
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey or maple syrup
- 1 tsp ginger powder
- 2 tbsp cornstarch
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix orange juice, soy sauce, honey (or maple syrup), minced garlic, ginger powder, and cornstarch until smooth.
- Pour the sauce over the chicken and stir to coat.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 325
- Sugar: 24g
- Sodium: 710mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For extra flavor, sear the chicken before placing it in the crockpot. - Swap orange juice with pineapple juice for a tropical twist. - Adding vegetables such as bell peppers can enhance nutrition and color.