Description

Creamy Garlic Salmon Pasta is a luxurious dish that combines perfectly seared salmon with al dente fettuccine, all enveloped in a rich garlic-infused cream sauce. This recipe is quick and easy to prepare, making it perfect for weeknight dinners or special occasions. With every bite, you’ll experience a burst of flavor that delights the senses and impresses family or guests alike.

Ingredients

Scale

2 salmon fillets (6 oz each)
8 oz fettuccine or linguine
1 cup heavy cream
3 cloves fresh garlic, minced
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Mince garlic and chop parsley.
Cook pasta in salted water according to package instructions until al dente. Drain and set aside, reserving some pasta water.
Heat olive oil in a large skillet over medium heat. Season salmon with salt and pepper, then sear skin-side down for 4-5 minutes on each side until cooked through. Remove from skillet.
In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and simmer for 2 minutes.
Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan until melted; adjust consistency with reserved pasta water if needed.
Add cooked pasta and flaked salmon to the sauce, tossing gently to coat. Garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 645
Sugar: 2g
Sodium: 850mg
Fat: 39g
Saturated Fat: 19g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 34g
Cholesterol: 120mg

Keywords: - For a healthier version, substitute half of the heavy cream with low-fat yogurt or use whole grain pasta. - Feel free to replace salmon with chicken or shrimp for variety. - Add vegetables like spinach or cherry tomatoes for extra nutrition.