The aroma of creamy garlic salmon pasta wafts through the air, teasing your senses with its rich and savory goodness. Picture this: perfectly cooked salmon nestled among al dente pasta, all enveloped in a silky garlic-infused sauce that makes even the most discerning foodies swoon. This dish transcends mere sustenance; it’s an experience waiting to unfold on your dinner table.

Imagine gathering with friends or family, their laughter echoing as they dive into bowls brimming with this delightful dish. Feelings of nostalgia and warmth wash over you, reminding you of cozy evenings spent sharing meals that spark joy. Whether it’s a special occasion or just a Tuesday night craving, creamy garlic salmon pasta is here to elevate your culinary adventure. Get ready for a flavor explosion that will leave you dreaming about seconds!

Ingredients for Creamy Garlic Salmon Pasta

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh or thawed fillets that are bright in color and firm to the touch for the best results.
• Pasta (Fettuccine or Linguine): Choose your favorite type of pasta; fresh options work beautifully but dried pasta is just as good.

For the Sauce:

• Heavy Cream: This adds the luxurious creaminess to your sauce; opt for full-fat cream for richness.
• Fresh Garlic: Use minced fresh garlic for that aromatic punch; avoid pre-minced versions if possible.
• Chicken Broth: A great alternative to wine, chicken broth enhances flavor while keeping it moist.
• Parmesan Cheese: Grated Parmesan adds depth and saltiness; freshly grated works best for a smooth melt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Creamy Garlic Salmon Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the garlic finely. If you’re using fresh parsley for garnish, give it a rough chop too.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Step 3: Sear the Salmon

In a large skillet over medium heat, add olive oil and let it get hot. Season both sides of the salmon fillets with salt and pepper before placing them skin-side down in the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through.

Step 4: Make the Sauce

Remove the salmon from the skillet and set aside on a plate. In the same skillet (don’t clean it!), add minced garlic and sauté until fragrant—about one minute—then pour in chicken broth and let it simmer for two minutes.

Step 5: Add Cream and Cheese

Stir in heavy cream and bring it to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and combined. If it’s too thick, add reserved pasta water until desired consistency is reached.

Step 6: Combine Everything

Add cooked pasta into the sauce along with flaked salmon pieces. Toss gently to coat everything evenly with that luscious creamy sauce.

Transfer to plates and garnish with freshly chopped parsley for the perfect finishing touch! Enjoy every bite of this creamy garlic salmon pasta—you’ve earned it!

Perfecting the Cooking Process

Start by searing the salmon fillets to lock in flavor and moisture. While they cook, prepare your pasta in a separate pot. Once the pasta is al dente, create the creamy garlic sauce in the same pan used for the salmon for maximum flavor.

Add Your Touch

Feel free to swap out salmon for chicken or even shrimp if you’re feeling adventurous. Add cherry tomatoes or spinach for an extra burst of color and nutrition. Experiment with different herbs like dill or parsley to personalize your dish!

Storing & Reheating

Store leftover creamy garlic salmon pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or cream to restore its creamy consistency without drying it out.

Sharing this recipe always brings back fond memories of cooking with my family on Sunday afternoons. We gathered around the table, laughter filling the air, as we enjoyed every delicious bite together.

FAQs:

How can I make Creamy Garlic Salmon Pasta healthier?

To make your Creamy Garlic Salmon Pasta healthier, consider using whole grain pasta instead of regular pasta. This option increases fiber content and provides more nutrients. Additionally, you can use less cream by substituting half with low-fat yogurt or a plant-based creamy alternative. Incorporating more vegetables like spinach, broccoli, or cherry tomatoes also boosts the dish’s nutritional value without compromising flavor.

Can I substitute salmon with another fish in Creamy Garlic Salmon Pasta?

Yes, you can definitely substitute salmon with other types of fish like trout or cod in your Creamy Garlic Salmon Pasta. Both options have unique flavors that complement garlic and cream nicely. If you prefer a meatier texture, consider using chicken or turkey as an alternative. Just adjust cooking times accordingly to ensure everything is cooked perfectly.

What type of pasta works best for Creamy Garlic Salmon Pasta?

For Creamy Garlic Salmon Pasta, you can use various types of pasta depending on your preference. Fettuccine or linguine are popular choices due to their ability to hold onto creamy sauces well. Penne offers a delightful bite-sized option that captures the sauce in each tube. Feel free to try gluten-free pasta if you’re looking for a gluten-free version while maintaining the dish’s creamy consistency.

Can I prepare Creamy Garlic Salmon Pasta ahead of time?

You can prepare components of Creamy Garlic Salmon Pasta ahead of time for convenience. Cook the pasta and store it separately from the sauce and salmon until you’re ready to serve. Reheat gently on the stove, adding a splash of broth or water to loosen the sauce if necessary. However, it’s best to cook the salmon fresh for optimal taste and texture when serving.

Conclusion for Creamy Garlic Salmon Pasta:

Creamy Garlic Salmon Pasta is a delightful dish that combines rich flavors and textures. By utilizing fresh ingredients, such as salmon and garlic, this recipe ensures a satisfying meal that’s easy to prepare. You can elevate its health benefits by choosing whole grain pasta and adding vegetables. Don’t hesitate to experiment with different proteins or pasta types for variation. Enjoy this comforting dish any time you crave a delicious seafood experience!

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Creamy Garlic Salmon Pasta

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Creamy Garlic Salmon Pasta is a luxurious dish that combines perfectly seared salmon with al dente fettuccine, all enveloped in a rich garlic-infused cream sauce. This recipe is quick and easy to prepare, making it perfect for weeknight dinners or special occasions. With every bite, you’ll experience a burst of flavor that delights the senses and impresses family or guests alike.

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Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 8 oz fettuccine or linguine
• 1 cup heavy cream
• 3 cloves fresh garlic, minced
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Mince garlic and chop parsley.
2. Cook pasta in salted water according to package instructions until al dente. Drain and set aside, reserving some pasta water.
3. Heat olive oil in a large skillet over medium heat. Season salmon with salt and pepper, then sear skin-side down for 4-5 minutes on each side until cooked through. Remove from skillet.
4. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and simmer for 2 minutes.
5. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan until melted; adjust consistency with reserved pasta water if needed.
6. Add cooked pasta and flaked salmon to the sauce, tossing gently to coat. Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 645
• Sugar: 2g
• Sodium: 850mg
• Fat: 39g
• Saturated Fat: 19g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 120mg

Keywords: - For a healthier version, substitute half of the heavy cream with low-fat yogurt or use whole grain pasta. - Feel free to replace salmon with chicken or shrimp for variety. - Add vegetables like spinach or cherry tomatoes for extra nutrition.