Description
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable fusion of flaky biscuits and savory crab meat, drizzled with tangy lemon butter. Perfect for any occasion, these bite-sized delights are easy to prepare and promise to impress your guests or satisfy cravings for a cozy night in. Each biscuit bursts with flavor, making them an ideal appetizer or side dish that elevates any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked crab meat, well-drained
- 1/4 cup green onions, chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- Zest of 1 lemon
Instructions
- Preheat oven to 425Β°F (220Β°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheddar cheese, crab meat, and green onions until combined.
- Turn dough onto a floured surface; knead lightly and roll out to a thickness of 1/2 inch. Cut out circles using a biscuit cutter.
- Place on a parchment-lined baking sheet; bake for 15-20 minutes until golden brown.
- While baking, combine melted butter with lemon juice and zest.
- Drizzle lemon butter over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in fresh herbs like dill or parsley. - Substitute crab with shrimp or jackfruit for different variations.