Cowboy Butter Chicken Linguine Recipe combines the rich, savory flavors of succulent chicken and a buttery sauce that will have your taste buds dancing like nobody’s watching. Imagine twirling your fork in a bowl of creamy linguine, where every bite bursts with the flavors of garlic, herbs, and just a hint of lemon zest that tickles your senses.

This dish isn’t just about food; it’s about memories too. Picture this: you’re having a cozy family night or inviting friends over for dinner. As the aroma wafts through the air, you’re all gathered around, sharing laughter and stories while enjoying a meal that feels both indulgent and comforting. Prepare for an explosion of flavor that will make you wonder how you ever lived without it!

Ingredients for Cowboy Butter Chicken Linguine Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well. Choose tender pieces for juicy results.
• Fresh Garlic: Use 4-5 cloves of garlic for a bold flavor punch that complements the chicken beautifully.
• Linguine Pasta: A pound of linguine is perfect for soaking up all that cowboy butter goodness.
• Unsalted Butter: You’ll need about half a cup to create that rich sauce. Don’t skimp—it’s key!
• Lemon Juice: Freshly squeezed juice from one large lemon brightens up the flavors wonderfully.

For the Sauce:

• Fresh Parsley: A handful chopped adds freshness and color to your dish.
• Dried Oregano: This herb brings depth to the sauce; about two teaspoons will do.
• Chicken Broth: Use one cup to create a flavorful base for your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cowboy Butter Chicken Linguine Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once boiling, add the linguine and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt half of your unsalted butter. Season the chicken breasts with salt and pepper before placing them in the skillet. Cook for about six minutes per side until golden brown and cooked through.

Step 3: Add Garlic and Herbs

Once the chicken is done cooking, remove it from the skillet and set aside. In the same pan, add more butter if needed and toss in minced garlic along with oregano. Sauté for one minute until fragrant but not burnt—nobody likes burnt garlic!

Step 4: Create the Sauce

Pour in chicken broth and lemon juice into your skillet with garlic. Stir well while scraping up any tasty bits stuck to the bottom of your pan! Let it simmer gently for around three minutes until slightly thickened.

Step 5: Combine Everything

Return your cooked chicken back into the pan along with chopped parsley. Toss everything together until well coated in that delicious buttery sauce.

Step 6: Mix with Pasta

Finally, add your drained linguine into the skillet. Gently toss everything together until each strand is enveloped in that glorious cowboy butter goodness.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Enjoy this comfort food classic that’s sure to steal hearts (and stomachs) at any gathering!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook the pasta while preparing the sauce. This ensures everything is ready simultaneously, maximizing flavor and minimizing kitchen chaos.

Add Your Touch

Feel free to swap out chicken for beef or turkey, or toss in your favorite veggies like bell peppers or spinach. Experimenting with different spices can elevate your Cowboy Butter Chicken Linguine to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep everything moist and delicious.

Sharing this recipe brings back memories of my friends gathering around the table, laughing and reminiscing while devouring every last bite of this flavorful dish. It never fails to impress!

FAQs:

What is Cowboy Butter Chicken Linguine Recipe?

Cowboy Butter Chicken Linguine Recipe is a flavorful dish that combines tender chicken with linguine pasta, all coated in a luscious cowboy butter sauce. This sauce typically includes garlic, herbs, and spices, creating a delightful blend of flavors. The recipe is easy to follow and can be prepared in under 30 minutes, making it perfect for busy weeknights or special gatherings.

How can I adjust the spices in Cowboy Butter Chicken Linguine Recipe?

Adjusting the spices in your Cowboy Butter Chicken Linguine Recipe is simple. If you prefer a milder flavor, reduce the amount of black pepper and cayenne pepper. For a spicier kick, consider adding more cayenne or even some crushed red pepper flakes. Experiment with herbs like basil or oregano to customize the taste to your liking.

Can I make Cowboy Butter Chicken Linguine Recipe ahead of time?

Yes, you can prepare Cowboy Butter Chicken Linguine Recipe ahead of time. Cook the chicken and pasta separately and store them in airtight containers in the refrigerator for up to three days. When you’re ready to serve, simply reheat them together with the cowboy butter sauce on low heat until warmed through. This makes for an easy meal prep option.

What are some side dishes that pair well with Cowboy Butter Chicken Linguine Recipe?

Cowboy Butter Chicken Linguine Recipe pairs beautifully with various side dishes. Consider serving it with a fresh garden salad drizzled with vinaigrette for brightness. Garlic bread or crusty baguettes are also excellent choices for soaking up any extra sauce. Roasted vegetables like asparagus or broccoli add a nutritious touch and enhance the meal’s overall appeal.

Conclusion for Cowboy Butter Chicken Linguine Recipe:

In summary, this Cowboy Butter Chicken Linguine Recipe offers a deliciously satisfying meal that’s quick and easy to prepare. Combining tender chicken with linguine drenched in a rich cowboy butter sauce creates a unique flavor experience. Feel free to customize the spices and serve it alongside fresh salads or bread for an amazing dining experience. Enjoy this delectable dish any night of the week!

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Cowboy Butter Chicken Linguine

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cowboy Butter Chicken Linguine is a mouthwatering dish that combines tender chicken, creamy linguine, and a buttery sauce infused with garlic and herbs. Perfect for family dinners or entertaining friends, this recipe offers a delightful blend of flavors that will leave everyone wanting more. With minimal prep and cook time, you can enjoy a comforting meal any night of the week.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 24 oz)
• 5 cloves fresh garlic, minced
• 1 lb linguine pasta
• ½ cup unsalted butter (1 stick)
• Juice of 1 large lemon (about 3 tbsp)
• ¼ cup fresh parsley, chopped
• 2 tsp dried oregano
• 1 cup chicken broth
• Salt and pepper to taste

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Instructions

1. 1. Prepare the pasta: Boil salted water in a large pot. Cook linguine until al dente according to package instructions, then drain and set aside.
2. 2. Sauté chicken: In a skillet, melt half of the butter over medium heat. Season chicken with salt and pepper. Cook for about 6 minutes on each side until golden and cooked through. Remove from skillet.
3. 3. Add garlic and herbs: In the same skillet, add more butter if needed. Sauté minced garlic and oregano for about 1 minute until fragrant.
4. 4. Make the sauce: Pour in chicken broth and lemon juice. Scrape any bits from the pan and let simmer for about 3 minutes until slightly thickened.
5. 5. Combine: Return chicken to the skillet with chopped parsley. Toss until well coated in sauce.
6. 6. Mix with pasta: Add drained linguine to the skillet, tossing gently to combine everything evenly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (290g)
• Calories: 620
• Sugar: 2g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg

Keywords: - Substitute chicken with turkey or beef as desired. - Add your favorite veggies like bell peppers or spinach for added nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.