Description
Coconut Key Lime Crinkle Cookies are a delightful tropical treat that melds zesty key lime and creamy coconut in a soft, chewy cookie. Dusted with powdered sugar for a beautiful crinkled finish, these cookies are perfect for summer picnics or cozy evenings. Each bite transports you to sun-soaked beaches, making them an ideal indulgence for any occasion. Easy to make and customizable, these cookies are a must-try for dessert lovers seeking refreshing flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar (for coating)
- 2 large eggs (room temperature)
- 1/4 cup coconut oil (melted)
- 2 tbsp fresh lime juice
- Zest of 1 lime
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, coconut flour, baking powder, and granulated sugar.
- In another bowl, beat the eggs, melted coconut oil, fresh lime juice, and lime zest until smooth.
- Combine wet ingredients with dry ingredients and stir until just mixed; avoid overmixing.
- Chill the dough in the refrigerator for at least one hour.
- Scoop tablespoon-sized portions of dough and roll into balls; coat each ball in powdered sugar.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes until set but soft in the center.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider folding in shredded coconut or chocolate chips. Substitute lemon juice for key lime juice for a different citrus flavor. Store in an airtight container at room temperature for up to five days.