Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the comforting flavors of cinnamon and sugar with soft, fluffy bread. Each muffin is coated in a sweet cinnamon sugar topping, making them irresistible for any brunch table. Perfectly portable and easy to make, these muffins are sure to bring joy to your mornings.
Ingredients
Scale
- 4 cups challah or brioche bread (cubed)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a muffin tin.
- Cut challah or brioche into one-inch cubes.
- In a bowl, whisk together eggs, milk, brown sugar, and cinnamon until smooth.
- Fold the bread cubes into the egg mixture and let sit for 10 minutes.
- Spoon the mixture into muffin cups, filling generously.
- Mix granulated sugar and cinnamon in a bowl; drizzle melted butter over muffins before sprinkling on the topping.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For a dairy-free option, use almond or oat milk. Add chocolate chips or nuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.