Description

Cinnamon Roll Bliss Bars offer a delicious twist on your favorite cinnamon rolls, transforming their warm, gooey goodness into portable squares of joy. Perfect for breakfast, dessert, or an indulgent midnight snack, these easy-to-make bars feature fragrant cinnamon and a sweet glaze that will have everyone coming back for more. Enjoy the nostalgic flavors reminiscent of grandma’s kitchen with every bite!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter (melted)
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk or plant-based milk

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix melted butter, milk, eggs, and vanilla until smooth. Combine this mixture with the dry ingredients until just combined.
For the swirl filling, mix brown sugar and cinnamon in a small bowl. Spread half of the batter in the prepared pan.
Sprinkle the cinnamon filling evenly over the batter. Dollop remaining batter on top and swirl gently with a knife.
Bake for 25-30 minutes until golden brown. While baking, prepare the glaze by mixing powdered sugar with enough milk for drizzling consistency.
Once baked and slightly cooled, drizzle glaze over the bars before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (75g)
Calories: 260
Sugar: 22g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - Customize by adding nuts or dried fruits for extra texture. - Experiment with different frostings like cream cheese or caramel for added flavor.