The aroma of freshly baked cinnamon rolls wafting through the kitchen is like a warm hug on a chilly day. Now, imagine that heavenly scent transformed into a portable treat – enter Cinnamon Roll Bliss Bars! These delightful squares pack all the cozy flavors of cinnamon rolls in an easy-to-make format, perfect for breakfast or dessert (or a sneaky midnight snack). Trust me, once you bite into one of these bars, you’ll understand why they’re called “bliss.”

Every time I whip up a batch, I’m transported back to my grandmother’s kitchen where we spent countless afternoons laughing and baking together. The anticipation of pulling those gooey rolls from the oven was always palpable! Whether it’s for brunch with friends or a simple family gathering, these bliss bars are bound to become your new go-to recipe. Get ready to roll your way into flavor town!

Ingredients for Cinnamon Roll Bliss Bars

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens that provides structure and texture to our bliss bars.
• Granulated Sugar: This sweetener enhances the overall flavor while balancing the spices.
• Baking Powder: Essential for fluffiness, this leavening agent helps our bars rise beautifully.
• Cinnamon: The star of the show! Use ground cinnamon for that classic warm flavor we crave.
• Unsalted Butter: Melted butter adds richness and moisture; be sure it’s softened but not too hot!
• Milk: Whole milk works best here to create a tender crumb but feel free to use any milk you prefer.
• Eggs: Two large eggs add structure and binding, keeping everything deliciously together.
• Vanilla Extract: A splash of vanilla elevates the flavors and adds depth.

For the Cinnamon Swirl:

• Brown Sugar: This adds moisture and a rich caramel-like flavor to our cinnamon mixture.
• Cinnamon: Yes, more cinnamon! We can’t have too much of this fragrant spice in our lives.

For the Glaze:

• Powdered Sugar: This makes our glaze sweet and smooth – just what we need on top!
• Milk or Plant-Based Milk: Use enough to create a pourable consistency for drizzling over the bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Cinnamon Roll Bliss Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a baking pan (9×13 inches) with nonstick cooking spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter, milk, eggs, and vanilla extract until smooth. Pour this mixture into your dry ingredients and stir just until combined; avoid overmixing.

Step 4: Create Cinnamon Filling

In a small bowl, combine brown sugar and additional cinnamon for the swirl filling. Spread half of the batter into your prepared pan evenly.

Step 5: Add Swirl & Top

Sprinkle the cinnamon filling evenly over the batter in the pan. Dollop spoonfuls of remaining batter on top before swirling gently with a knife for that signature cinnamon roll look.

Step 6: Bake & Glaze

Bake in your preheated oven for about 25-30 minutes or until golden brown. While baking, mix powdered sugar with enough milk to create a thick glaze. Once cooled slightly after baking, drizzle generously over the bliss bars.

Transfer to plates and enjoy these delightful treats with friends or savor them solo – no judgment here!

Perfecting the Cooking Process

To achieve Cinnamon Roll Bliss Bars perfection, start by mixing your dough while preheating the oven. Then, roll out your dough and fill it with cinnamon goodness before baking. This sequence ensures everything bakes evenly for that gooey finish.

Add Your Touch

Feel free to customize your bliss bars by adding nuts, dried fruits, or even a dash of vanilla extract. You can also experiment with different frostings, like cream cheese or caramel, to elevate these bars to heavenly levels.

Storing & Reheating

Store your Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. When reheating, pop them in the microwave for 10-15 seconds to restore their warm, gooey texture without drying them out.

Sharing my first attempt at these bliss bars was memorable! My friends devoured them in minutes and demanded I make more—talk about instant popularity!

FAQs:

What are Cinnamon Roll Bliss Bars?

Cinnamon Roll Bliss Bars are a delightful dessert that captures the essence of cinnamon rolls in a convenient, bar form. These bars feature a soft, gooey center infused with warm cinnamon and topped with a creamy glaze. They are perfect for any occasion, whether as a sweet treat for breakfast or an enjoyable snack throughout the day. You can easily customize these bars by adding nuts or using different spices to suit your taste preferences.

How do I store Cinnamon Roll Bliss Bars?

To maintain their freshness, store your Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, where they can last for about a week. For even extended storage, you can freeze the bars wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Defrost them at room temperature when you’re ready to enjoy.

Can I make Cinnamon Roll Bliss Bars gluten-free?

Absolutely! You can easily adapt the recipe to be gluten-free by substituting traditional flour with your preferred gluten-free flour blend. Ensure that the blend includes xanthan gum or another binding agent to achieve the right texture. Additionally, check that all other ingredients used are certified gluten-free to avoid cross-contamination.

What can I use instead of animal-derived gelatin in these bars?

If you’re looking for alternatives to animal-derived gelatin in Cinnamon Roll Bliss Bars, consider using plant-based gelling agents such as agar-agar or pectin. Both options provide excellent thickening properties and help achieve a similar texture without compromising on flavor. Always follow package instructions for proper usage to ensure the best results.

Conclusion for Cinnamon Roll Bliss Bars:

In summary, Cinnamon Roll Bliss Bars are an irresistible treat that combines the comforting flavors of cinnamon rolls with convenience. They are simple to prepare and can be customized according to your preferences. Storing them properly ensures you enjoy their delightful taste for days on end. Whether you serve them at gatherings or savor them solo, these bars will satisfy your sweet cravings perfectly!

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Cinnamon Roll Bliss Bars

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 12 bars 1x

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Description

Cinnamon Roll Bliss Bars offer a delicious twist on your favorite cinnamon rolls, transforming their warm, gooey goodness into portable squares of joy. Perfect for breakfast, dessert, or an indulgent midnight snack, these easy-to-make bars feature fragrant cinnamon and a sweet glaze that will have everyone coming back for more. Enjoy the nostalgic flavors reminiscent of grandma’s kitchen with every bite!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk or plant-based milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix melted butter, milk, eggs, and vanilla until smooth. Combine this mixture with the dry ingredients until just combined.
4. For the swirl filling, mix brown sugar and cinnamon in a small bowl. Spread half of the batter in the prepared pan.
5. Sprinkle the cinnamon filling evenly over the batter. Dollop remaining batter on top and swirl gently with a knife.
6. Bake for 25-30 minutes until golden brown. While baking, prepare the glaze by mixing powdered sugar with enough milk for drizzling consistency.
7. Once baked and slightly cooled, drizzle glaze over the bars before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (75g)
• Calories: 260
• Sugar: 22g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - Customize by adding nuts or dried fruits for extra texture. - Experiment with different frostings like cream cheese or caramel for added flavor.