Description
Chocolate Chip Cherry Bars are a delectable fusion of rich chocolate and tart cherries, creating a chewy dessert thatβs perfect for any occasion. These bars evoke fond memories of baking while delivering an irresistible flavor experience. Enjoy them warm or at room temperature; they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pitted cherries (fresh or frozen)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ9-inch baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugars until fluffy. Add eggs one at a time with vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and cherries evenly.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. A toothpick should come out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (66g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For variation, swap fresh cherries with blueberries or sprinkle sea salt on top before baking. Store leftovers in an airtight container for up to five days or freeze for up to three months.