Description
Savor the vibrant flavors of this Chicken Fajita Burrito Bowl, where tender, seasoned chicken meets colorful bell peppers and hearty grains. This dish is perfect for any occasion, from Taco Tuesday to family gatherings. Quick to prepare and customizable, each bowl is a feast for the eyes and taste buds alike!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup mixed bell peppers, sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 2 cups cooked brown rice or quinoa
- Β½ cup salsa
- 1 ripe avocado or Β½ cup guacamole
Instructions
- Wash and slice the bell peppers and onion.
- In a large skillet over medium heat, heat olive oil. Cook seasoned chicken breasts for about 6-7 minutes on each side until golden brown and fully cooked.
- Remove chicken from the skillet and let it rest. SautΓ© the sliced bell peppers and onions in the same skillet for about 5 minutes until tender but crisp.
- Slice the rested chicken into strips.
- Assemble bowls by layering cooked rice or quinoa first, followed by sautΓ©ed veggies and sliced chicken.
- Top each bowl with salsa and avocado or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg
Keywords: - Marinate the chicken for at least 30 minutes for enhanced flavor. - Substitute chicken with turkey or beef if desired. - Add black beans or corn for extra protein and sweetness.