The Chicken Fajita Burrito Bowl is a fiesta in a bowl, bursting with vibrant colors and flavors that dance on your taste buds. Imagine tender, seasoned chicken nestled atop a mountain of fluffy rice, surrounded by roasted veggies that practically sing when they hit the pan. The aroma wafts through the air like an invitation to a culinary celebration.

This dish isn’t just a meal; it’s an experience that transports you to a sunny day in Mexico, even if you’re just standing in your kitchen. Whether it’s Taco Tuesday or a cozy family dinner, the Chicken Fajita Burrito Bowl is your go-to recipe for bringing everyone together around the table, ready for fun and flavor.

Ingredients for Chicken Fajita Burrito Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding or how hungry you are.
• Bell Peppers: Use a mix of red, yellow, and green peppers for vibrant colors and sweet flavors.
• Red Onion: A sliced red onion adds sweetness and crunch—essential for that fajita flair.
• Olive Oil: This helps in cooking the chicken and veggies while adding richness.
• Fajita Seasoning: You can buy pre-made or make your own with spices like cumin, paprika, and garlic powder.
• Cooked Rice or Quinoa: A base to hold all those scrumptious toppings; use brown rice for added nutrition.
• Salsa: Choose your favorite variety—mild, medium, or spicy—for extra flavor.
• Avocado or Guacamole: Creamy avocado slices elevate this bowl to another level of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Chicken Fajita Burrito Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and slicing your bell peppers and red onion into strips. Set them aside so they’re ready when you need them.

Step 2: Cook the Chicken

In a large skillet over medium heat, add some olive oil. Once hot, toss in your seasoned chicken breasts. Cook them until golden brown on both sides—about 6-7 minutes per side depending on thickness—and fully cooked through.

Step 3: Sauté the Veggies

Once the chicken is cooked, remove it from the skillet and let it rest. In the same skillet with leftover juices, throw in your sliced bell peppers and onions. Sauté them until tender but still crisp—about 5 minutes should do the trick.

Step 4: Slice the Chicken

After resting for about five minutes (if you can wait!), slice your chicken into strips that match those gorgeous veggies.

Step 5: Assemble Your Bowls

In serving bowls (or just one giant bowl if you want to keep things casual), layer cooked rice or quinoa first. Then add sautéed veggies followed by sliced chicken on top.

Step 6: Add Toppings

Finish off each bowl with a generous helping of salsa and creamy avocado or guacamole. Maybe sprinkle some cilantro if you’re feeling fancy!

Transfer to plates and drizzle with salsa for the perfect finishing touch.

And there you have it! Your Chicken Fajita Burrito Bowl is ready to be devoured by hungry friends or family members who will surely be impressed by your culinary skills (no one has to know how easy it was). So gather everyone around, dig in, and savor every delightful bite!

Perfecting the Cooking Process

Start by marinating the chicken while prepping your veggies. Sear the chicken in a hot skillet until golden brown, then add bell peppers and onions for that perfect fajita flair. Cook rice or quinoa simultaneously for a complete meal.

Add Your Touch

Feel free to swap chicken for turkey or beef if you’re feeling adventurous. Add some black beans for protein, or toss in corn for a pop of sweetness. Don’t forget to sprinkle in your favorite hot sauce for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of broth to keep everything juicy and delicious.

I remember the first time I made this Chicken Fajita Burrito Bowl; my friends devoured it in minutes! Their raving compliments felt like winning a cooking competition right in my kitchen.

FAQs:

What ingredients do I need for a Chicken Fajita Burrito Bowl?

To create a delicious Chicken Fajita Burrito Bowl, you will need chicken breast, bell peppers, onions, brown rice or quinoa, black beans, corn, avocado, and a variety of spices like cumin and chili powder. For added flavor, consider using lime juice and fresh cilantro. You can top it off with your favorite salsa or guacamole. This combination of ingredients makes for a hearty meal that is packed with flavor and nutrition.

How do I cook the chicken for the Chicken Fajita Burrito Bowl?

Begin by slicing the chicken breast into thin strips for even cooking. Season the strips with spices such as cumin, chili powder, garlic powder, and salt. Heat a skillet over medium-high heat and add olive oil. Cook the chicken in batches until it is golden brown and cooked through. This method ensures the chicken remains juicy while being full of flavor—perfect for your Chicken Fajita Burrito Bowl.

Can I make this Chicken Fajita Burrito Bowl ahead of time?

Absolutely! You can prep your Chicken Fajita Burrito Bowl ingredients in advance to save time during busy weeknights. Cook the chicken and vegetables ahead of time, then store them in airtight containers in the fridge. When ready to eat, simply reheat everything in the microwave or on the stovetop. This makes it easy to enjoy a quick yet nutritious meal without sacrificing flavor.

What can I substitute for rice in my Chicken Fajita Burrito Bowl?

If you’re looking for an alternative to rice in your Chicken Fajita Burrito Bowl, consider using quinoa or cauliflower rice. Quinoa offers a protein-packed option that’s gluten-free, while cauliflower rice provides a low-carb choice that’s rich in nutrients. Both options will complement the flavors of your dish beautifully and keep it satisfying without overwhelming calories.

Conclusion for Chicken Fajita Burrito Bowl:

In summary, a Chicken Fajita Burrito Bowl is not only flavorful but also versatile and easy to prepare. By combining fresh ingredients like chicken, colorful vegetables, and wholesome grains or alternatives, you create a meal that’s both delicious and nutritious. Feel free to customize your bowl with toppings such as avocado or salsa to suit your taste preferences. Enjoy this delightful dish any day of the week!

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Chicken Fajita Burrito Bowl

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Chicken Fajita Burrito Bowl, where tender, seasoned chicken meets colorful bell peppers and hearty grains. This dish is perfect for any occasion, from Taco Tuesday to family gatherings. Quick to prepare and customizable, each bowl is a feast for the eyes and taste buds alike!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 cup mixed bell peppers, sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 2 cups cooked brown rice or quinoa
• ½ cup salsa
• 1 ripe avocado or ½ cup guacamole

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Instructions

1. Wash and slice the bell peppers and onion.
2. In a large skillet over medium heat, heat olive oil. Cook seasoned chicken breasts for about 6-7 minutes on each side until golden brown and fully cooked.
3. Remove chicken from the skillet and let it rest. Sauté the sliced bell peppers and onions in the same skillet for about 5 minutes until tender but crisp.
4. Slice the rested chicken into strips.
5. Assemble bowls by layering cooked rice or quinoa first, followed by sautéed veggies and sliced chicken.
6. Top each bowl with salsa and avocado or guacamole.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 590
• Sugar: 5g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 8g
• Protein: 36g
• Cholesterol: 80mg

Keywords: - Marinate the chicken for at least 30 minutes for enhanced flavor. - Substitute chicken with turkey or beef if desired. - Add black beans or corn for extra protein and sweetness.