Chicken Cordon Bleu is a delightful dish that combines tender chicken with savory cheese and ham, all wrapped in a crispy coating. Imagine cutting through that golden crust to reveal melty cheese and juicy chicken, releasing an aroma that makes your stomach growl like a lion on the hunt. That moment when you take your first bite? Pure bliss.

This recipe brings back memories of family dinners where laughter filled the room, and everyone was eagerly waiting for the Chicken Cordon Bleu to hit the table. Whether it’s a cozy weeknight meal or a special occasion, this dish promises an explosion of flavors that will leave your taste buds dancing with joy.

Ingredients for Chicken Cordon Bleu

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; choose pieces that are uniform in size for even cooking.
• Swiss Cheese: Opt for good quality Swiss cheese; it melts wonderfully and adds a creamy flavor to the dish.
• Turkey Breast Slices: Use deli-style turkey slices as a savory substitute for traditional ham; they add great flavor without overpowering.
• All-Purpose Flour: This is essential for dredging the chicken; it helps create that crispy outer layer we all love.
• Eggs: Two large eggs act as an adhesive to keep everything together while frying.
• Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy coating; panko works great too for extra crispiness.

For the Sauce:

• Mustard: A bit of Dijon mustard adds tanginess and depth to your sauce; it’s delightful paired with chicken.
• Chicken Broth: Using low-sodium broth keeps the sauce flavorful without too much salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Chicken Cordon Bleu

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, grab a baking dish and spray it with nonstick cooking spray so your Chicken Cordon Bleu doesn’t stick like an uninvited guest at a party.

Step 2: Prepare the Chicken

Lay your chicken breasts flat on a cutting board and gently pound them to about half an inch thick. This ensures even cooking and helps avoid any rubbery surprises later! Season both sides with salt and pepper because nobody likes bland food.

Step 3: Assemble Your Filling

On each flattened chicken breast, place one slice of turkey followed by one slice of Swiss cheese. Roll them tightly like little burritos of love and secure them with toothpicks or kitchen twine—just like wrapping presents but way more delicious!

Step 4: Dredge Time

Set up three bowls: one with flour, one with beaten eggs, and another with breadcrumbs. First, dip each rolled chicken breast into the flour, then into the egg, and finally coat it in breadcrumbs. This triple dipping creates that crispy crust we all crave!

Step 5: Bake Until Golden

Place your breaded chicken rolls in the prepared baking dish and bake them in your preheated oven for about 25-30 minutes until they are golden brown and cooked through. The cheese should be ooey-gooey inside as you cut into these delectable rolls.

Step 6: Make the Sauce

While your Chicken Cordon Bleu is baking away, whisk together mustard with chicken broth over medium heat until combined. Let this simmer for about five minutes until slightly thickened—a sauce fit for royalty!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside some roasted veggies or mashed potatoes for a complete meal that will have everyone coming back for seconds!

And there you have it—your very own Chicken Cordon Bleu masterpiece ready to impress friends and family alike!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken to lock in those juicy flavors. While your chicken is sizzling away, prepare the sauce and side dishes simultaneously to save time and keep everything fresh.

Add Your Touch

Feel free to swap out traditional cheese with your favorite varieties or add herbs like basil or parsley for a unique twist. You can also use turkey instead of chicken for a lighter version without compromising taste.

Storing & Reheating

Store leftover Chicken Cordon Bleu in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring it stays crispy.

I still remember the first time I made Chicken Cordon Bleu for my family; their faces lit up as they took that first bite. The joy of cooking truly shines when you see loved ones enjoy your creation!

FAQs:

What is Chicken Cordon Bleu?

Chicken Cordon Bleu is a classic dish that features chicken breast rolled around ham and cheese, then breaded and baked or fried. In this version, we use chicken, cheese, and turkey to create a delicious and satisfying meal without using pork products. This dish is known for its crispy exterior and gooey cheese filling, making it a favorite among many.

How do I make Chicken Cordon Bleu healthier?

To make Chicken Cordon Bleu healthier, consider using lean cuts of chicken breast and opting for low-fat cheese. Baking the rolls instead of frying them reduces the fat content significantly. Additionally, you can pair the dish with steamed vegetables or a fresh salad to enhance the nutritional value while keeping it delicious.

Can I freeze Chicken Cordon Bleu?

Yes, you can freeze Chicken Cordon Bleu. After cooking, let the dish cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating in the oven until warmed through.

What sides pair well with Chicken Cordon Bleu?

Chicken Cordon Bleu pairs wonderfully with various sides. Consider serving it with garlic mashed potatoes for a comforting touch or a vibrant green salad for freshness. Steamed broccoli or asparagus also complements this dish beautifully while adding color and nutrition to your meal.

Conclusion for Chicken Cordon Bleu:

In summary, Chicken Cordon Bleu is a delightful dish that showcases tender chicken filled with savory flavors. By using alternatives like turkey instead of pork and baking instead of frying, you can enjoy this classic recipe while maintaining health-conscious choices. Serve it alongside nutritious sides for a complete meal that everyone will love. Enjoy your culinary adventure with this delicious twist on a beloved favorite!

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Chicken Cordon Bleu

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the classic comfort of Chicken Cordon Bleu, where tender chicken breasts embrace savory turkey and melted Swiss cheese, all enveloped in a crispy breadcrumb coating. Perfect for weeknight dinners or special gatherings, this dish delivers an irresistible combination of flavors and textures that will leave your taste buds craving more.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 slices Swiss cheese
• 4 slices deli turkey breast
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup plain or panko breadcrumbs
• 2 tbsp Dijon mustard
• 1 cup low-sodium chicken broth

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Instructions

1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Flatten chicken breasts to about half an inch thick and season with salt and pepper.
3. Place one slice of turkey and one slice of cheese on each chicken breast. Roll tightly and secure with toothpicks.
4. Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
5. Arrange the rolls in the prepared baking dish and bake for 25-30 minutes until golden brown.
6. While baking, whisk together mustard and chicken broth in a saucepan over medium heat; simmer for about five minutes.
7. Serve hot, drizzled with sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 roll (200g)
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added flavor, mix fresh herbs like thyme or parsley into the filling. You can swap turkey for ham or experiment with different cheeses such as provolone or cheddar for a delightful twist.