Description

Cherry lime mini cheesecakes are a delightful treat that perfectly balances sweet and tangy flavors. With a buttery graham cracker crust, creamy lime-infused filling, and vibrant cherry topping, these mini cheesecakes bring a taste of summer to your table all year round. They are easy to prepare and visually stunning, making them an impressive dessert for any occasion. Enjoy the refreshing burst of flavor in every bite!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
1/2 cup granulated sugar (divided)
16 oz cream cheese, softened
1/2 cup sour cream
1/4 cup freshly squeezed lime juice
Zest of 1 lime
1 cup cherries (fresh or canned)

Instructions

Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and 2 tbsp sugar. Press into muffin tins lined with paper liners. Bake for 8 minutes until golden.
In another bowl, beat cream cheese and sour cream until smooth. Gradually add remaining sugar while mixing.
Stir in lime juice and zest until well combined.
Spoon the mixture over cooled crusts, filling almost to the top. Bake for 15-18 minutes until slightly jiggly in the center.
Cool at room temperature, then refrigerate for at least 2 hours before serving. Top with cherries before enjoying.

Prep Time: 20 minutes
Cook Time: 26 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (50g)
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor variation, consider swapping lime for lemon or topping with fresh berries. - To ensure a smooth texture, use room temperature ingredients and avoid overmixing the batter.