Description
Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, combining layers of savory ground beef or turkey, melty cheese, and colorful fresh vegetables. This hearty dish not only satisfies hunger but also brings families together around the dinner table. Perfect for busy weeknights or festive gatherings, itβs adaptable to suit your pantry staples and ensures a delightful experience in every gooey bite.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cups shredded cheese (cheddar or mozzarella)
- 1/2 cup ketchup
Instructions
- Preheat oven to 375Β°F (190Β°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix ground beef or turkey with breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in chopped bell peppers and onions.
- Spread half of the meat mixture into the baking dish and top with half of the cheese. Repeat layers with remaining meat mixture and cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let sit for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added flavor, let the meat mixture rest for 15 minutes before baking. - Customize by adding other seasonal vegetables or experimenting with different cheeses.